Golden Potato Casserole 🥔
Cook Time: 1 hour 🕒
Prep Time: 10 minutes ⏳
Total Time: 1 hour and 10 minutes ⏳
Description: Make and share this Golden Potato Casserole recipe from lovewithrecipes.com. Dive into the comforting flavors of creamy potatoes and sharp cheddar cheese with this easy-to-make casserole.
Recipe Category: Potato 🥔
Keywords: Vegetable, Weeknight, Oven, Less than 4 Hours, Easy 🌟
Nutritional Information (Per Serving):
- Calories: 878.1
- Fat Content: 54.6g
- Saturated Fat Content: 34.1g
- Cholesterol Content: 141.9mg
- Sodium Content: 635.7mg
- Carbohydrate Content: 70.2g
- Fiber Content: 8g
- Sugar Content: 4g
- Protein Content: 29.7g
Ingredients:
- 6 potatoes
- 1 cup sour cream
- 10 oz sharp cheddar cheese, grated
- 5 green onions, chopped
- 3/4 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1/3 cup butter, melted
- 2/3 cup breadcrumbs
Instructions:
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Prepare Potatoes: Scrub the potatoes and cook them until tender, which usually takes about 20 minutes. Once done, drain and allow them to cool until they are easy to handle.
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Grate Potatoes: Peel the cooked potatoes and grate them coarsely. In a large mixing bowl, combine the grated potatoes with sour cream, grated sharp cheddar cheese, chopped green onions, milk, salt, and pepper.
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Assemble Casserole: Preheat your oven to 350°F (175°C). Take a well-buttered 9-by-13 inch baking dish and transfer the potato mixture into it, spreading it evenly.
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Topping: Smooth the top of the potato mixture in the baking dish. In a separate bowl, combine the breadcrumbs with melted butter, then sprinkle this mixture over the top of the casserole.
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Bake: The baking time may vary depending on your oven. Bake the casserole for approximately 40 minutes, or until it turns golden brown and bubbly.
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Serve: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy the creamy, cheesy goodness of this Golden Potato Casserole!
Tips for Success:
- Ensure the potatoes are cooked until tender but not overcooked to maintain their texture.
- Experiment with different types of cheese for a unique flavor profile.
- Adjust the seasoning according to your taste preferences.
- For added texture, consider mixing in crispy bacon or diced ham before baking.
- Allow the casserole to rest for a few minutes after baking to allow the flavors to meld together before serving.
This Golden Potato Casserole recipe is perfect for busy weeknights or as a comforting side dish for your next family gathering. Indulge in the creamy goodness of potatoes and cheese with every bite!
