Potato Cheese Croquettes Recipe
🕒 Total Time: 35 minutes
🥘 Recipe Yield: 4 servings
🥗 Recipe Category: Potato
🔍 Keywords: Cheese, Vegetable, < 60 Mins, Stove Top, Small Appliance
Description:
Indulge in the creamy, cheesy goodness of Potato Cheese Croquettes, a delightful snack or side dish that’s quick and easy to make. These golden-brown beauties are perfect for sharing with friends and family, adding a comforting touch to any meal or gathering.
Ingredients:
- 2 cups mashed potatoes
- 1 egg
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup bread crumbs
Nutrition Facts (Per Serving):
- Calories: 292.2
- Total Fat: 13g
- Saturated Fat: 7.5g
- Cholesterol: 88.9mg
- Sodium: 769.1mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2.2g
- Sugar: 2.7g
- Protein: 13.4g
Instructions:
| Step | Description |
|---|---|
| 1 | Break up potatoes: In a large bowl, break up the mashed potatoes into smaller pieces using a fork or spoon, ensuring a smooth texture. |
| 2 | Beat egg: In a blender, beat the egg until frothy, creating a light and airy mixture. |
| 3 | Combine ingredients: Gradually add the potato pieces to the beaten egg in the blender, blending at medium speed until the mixture is well combined. |
| 4 | Add cheese and salt: Stir in the shredded cheddar cheese and salt, ensuring even distribution throughout the mixture for a flavorful bite. |
| 5 | Shape croquettes: Shape the potato mixture into desired croquette shapes, such as small cylinders or patties, using your hands to form them evenly. |
| 6 | Coat in crumbs: Dip each croquette into the bread crumbs, ensuring they are evenly coated for a crispy exterior when fried. |
| 7 | Dip in milk: Next, dip the breaded croquettes into the milk, allowing the liquid to adhere to the breadcrumbs for enhanced crispiness. |
| 8 | Coat in crumbs again: Once again, coat the croquettes in bread crumbs, providing a second layer of crunchiness for a satisfying bite. |
| 9 | Fry until golden brown: In a skillet or frying pan, heat a shallow layer of oil over medium-high heat. Carefully place the coated croquettes into the hot oil, frying until they are golden brown on all sides, ensuring even cooking for a crisp finish. |
| 10 | Serve and enjoy: Once golden brown and crispy, remove the croquettes from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy the cheesy goodness of these Potato Cheese Croquettes as a delicious snack or side dish. |
Tips:
- For extra flavor, consider adding chopped herbs such as parsley or chives to the potato mixture before shaping the croquettes.
- Ensure the oil is hot enough before frying the croquettes to achieve a crispy exterior without absorbing excess oil.
- Serve these croquettes with your favorite dipping sauce, such as marinara, ranch, or aioli, for an extra burst of flavor.
Conclusion:
Potato Cheese Croquettes are a delightful way to enjoy the classic combination of potatoes and cheese in a crispy, golden-brown package. With simple ingredients and easy-to-follow instructions, this recipe is perfect for a quick snack or a crowd-pleasing appetizer. Whether you’re hosting a party or simply craving a comforting treat, these cheesy croquettes are sure to satisfy your cravings and leave you coming back for more. Enjoy the irresistible goodness of Potato Cheese Croquettes today!
