Au Gratin Potatoes Recipe
🥔 Description: Indulge in the creamy, cheesy goodness of Au Gratin Potatoes with this delectable recipe from lovewithrecipes.com. Perfect for any occasion, these potatoes are seasoned to perfection and baked to golden brown perfection, making them an irresistible side dish that will have everyone coming back for seconds!
🕒 Cook Time: 55 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 1 hour and 5 minutes
🍽 Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Cheddar cheese |
| 1/2 cup | Sour cream |
| 1 | Thyme |
| 1/2 | Seasoning salt |
| Pepper | |
| Russet potatoes | |
| 6 | Green onions |
| 2 – 3 cups | Seasoned croutons |
Nutrition Facts (per serving):
- Calories: 578.3
- Fat: 25.4g
- Saturated Fat: 14.1g
- Cholesterol: 65.6mg
- Sodium: 959.4mg
- Carbohydrates: 69.5g
- Fiber: 8.2g
- Sugar: 4.3g
- Protein: 20.1g
Instructions:
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Preheat your oven to 350 degrees Fahrenheit.
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Butter a 2-quart casserole dish, ensuring all sides are well-coated to prevent sticking.
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Combine 1 cup of shredded cheddar cheese, sour cream, thyme, and seasoning salt in the prepared casserole dish. Mix well until all ingredients are evenly distributed and season with pepper to taste.
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Stir in the sliced russet potatoes and chopped green onions, ensuring they are coated with the creamy mixture. Cover the casserole dish with a lid or aluminum foil.
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Bake in the preheated oven for 40 to 45 minutes, or until the potatoes are tender and the mixture is bubbly.
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While the potatoes are baking, crush the seasoned croutons into small pieces and combine them with the remaining 1/2 cup of shredded cheddar cheese in a small bowl.
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Uncover the casserole dish and sprinkle the crouton and cheese mixture evenly over the top of the potatoes.
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Return the uncovered casserole to the oven and bake for an additional 10 to 15 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
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Serve your delicious Au Gratin Potatoes hot, straight from the oven, and enjoy the creamy, cheesy goodness with your favorite main dish or as a delightful standalone side!
Tips:
- For extra flavor, consider adding crispy bacon bits or diced ham to the potato mixture before baking.
- Feel free to experiment with different types of cheese for a unique twist on this classic dish. Gruyere, fontina, or even blue cheese can add delicious depth to the flavor profile.
- Don’t skimp on the seasoning! Taste the potato mixture before baking and adjust the salt and pepper to your liking for perfectly seasoned potatoes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through before serving.
