Potato Puff Recipe
Description:
This Potato Puff recipe is a staple in our household, offering the ultimate comfort food experience. It’s versatile enough to serve as a side dish alongside fish or as a standalone snack that even the pickiest eaters will enjoy, especially my kids who love devouring it all on its own.
Recipe Overview:
- Cook Time: 1 hour
- Prep Time: 5 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8
- Cuisine: European
- Category: Lunch/Snacks
- Keywords: Potato, Cheese, Vegetable, Kid Friendly, Kosher, Free Of…, Potluck, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 245.3
- Fat: 11g
- Saturated Fat: 6.7g
- Cholesterol: 27.4mg
- Sodium: 617.7mg
- Carbohydrates: 29.7g
- Fiber: 2.4g
- Sugar: 2.6g
- Protein: 7.2g
Ingredients:
- 6 cups mashed potatoes
- 1 cup sour cream
- 1 cup plain yogurt
- 1 cup cottage cheese
- 1 onion, diced
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Combine the mashed potatoes, sour cream or yogurt, cottage cheese, diced onion, salt, and pepper in a mixing bowl until well incorporated. |
| 2 | Transfer the mixture into a greased 2-quart casserole dish, spreading it evenly. |
| 3 | Pour the melted butter over the top of the potato mixture, ensuring it is evenly distributed. |
| 4 | Preheat your oven to 350°F (175°C). |
| 5 | Place the casserole dish in the preheated oven and bake for approximately 1 hour or until the potato puff is puffed up and golden brown on top. |
| 6 | Once baked, remove from the oven and let it cool slightly before serving. |
| 7 | Enjoy your delicious Potato Puff as a satisfying side dish or a tasty snack all on its own! |
Tips:
- For added flavor, consider mixing in grated cheese or chopped herbs into the potato mixture before baking.
- You can customize this recipe by adding your favorite vegetables or proteins to the mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Conclusion:
This Potato Puff recipe is a delightful blend of creamy mashed potatoes, tangy sour cream, and savory cottage cheese, all baked to golden perfection. Whether you’re serving it alongside a main dish or enjoying it as a standalone snack, it’s sure to become a favorite in your household too! Give it a try and savor the comforting flavors of this classic dish. 🥔🧀
