Golden Cheesy Potatoes: Glenda Malan’s Ultimate Scalloped Sensation 🥔

Ultimate Scalloped Potatoes Recipe

Description:

🥔 On your “must-try” list, this recipe hails from the current issue of “Taste of Home,” credited to Glenda Malan. It’s a delightful combination of creamy potatoes and cheesy goodness, perfect for any occasion.

• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Servings: 6
• Rating: ⭐⭐⭐⭐⭐ (based on 55 reviews)

Ingredients:

• 1 tablespoon butter
• 1 tablespoon margarine
• 1/3 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic, minced
• 6 medium potatoes, peeled and thinly sliced
• 1 cup shredded Swiss cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a shallow 1-1/2 quart baking dish with the tablespoon of butter; set aside.

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2. Prepare Cream Mixture: In a saucepan, combine the margarine, milk, salt, pepper, and minced garlic. Heat the mixture over medium heat until bubbles begin to form around the sides of the pan. Remove from heat and let cool for about 10 minutes.

3. Prepare Potatoes: Meanwhile, peel the potatoes and thinly slice them. Pat dry with paper towels to remove excess moisture.

4. Layer Ingredients: Begin by layering half of the sliced potatoes in the prepared baking dish. Top with half of the cooled cream mixture and half of each cheese.

5. Repeat Layers: Repeat the layering process with the remaining potatoes, cream mixture, and cheeses.

6. Bake: Place the assembled dish in the preheated oven. Bake, uncovered, for 55-65 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

7. Let Stand: Once cooked, remove the dish from the oven and let it stand for 5-10 minutes before serving. This allows the flavors to meld and the dish to set slightly.

8. Serve: Serve your ultimate scalloped potatoes as a delicious side dish to complement any meal. Enjoy the creamy, cheesy goodness with friends and family!

Nutritional Information:

• Calories: 403.5 per serving
• Fat: 22.2g
  • Saturated Fat: 13.8g
• Cholesterol: 78.2mg
• Sodium: 526.1mg
• Carbohydrates: 40.5g
  • Fiber: 4.8g
  • Sugar: 2g
• Protein: 12.1g

Keywords:

Vegetable, Potato, Potluck, Weeknight, Oven, Less than 4 Hours

These ultimate scalloped potatoes are a guaranteed crowd-pleaser, boasting a perfect balance of creamy textures, savory flavors, and a crispy golden topping. Whether you’re hosting a dinner party or simply craving some comfort food, this recipe is sure to impress!