Link Sausage Brunch Casserole 🍳

Description:

Indulge in the savory goodness of this delectable Link Sausage Brunch Casserole! Perfect for lazy weekends or bustling weekdays, this dish combines the hearty flavors of link sausage, eggs, and cheese for a satisfying meal that’s sure to please. Prepare and share this recipe with loved ones for a delightful brunch experience that’ll have everyone coming back for seconds!

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 4
• Calories: 1040.3 kcal
• Fat Content: 71.5g
• Saturated Fat Content: 27.2g
• Cholesterol Content: 418.1mg
• Sodium Content: 2288.1mg
• Carbohydrate Content: 41.6g
• Fiber Content: 1.3g
• Sugar Content: 4.9g
• Protein Content: 55.6g

Ingredients:

• 1 1/2 cups cheddar cheese
• 8 link sausages
• 2 eggs
• 4 cups bread cubes
• 2 1/4 cups milk
• 3/4 teaspoon dry mustard
• 1 cup mayonnaise

Instructions:

1. Butter a 2-quart casserole dish to prevent sticking and ensure easy cleanup. This step ensures your casserole comes out perfectly every time!

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2. Cut the sausage in half and brown in a skillet over medium heat until golden brown and cooked through. This adds a rich, savory flavor to the dish.

3. Arrange the bread cubes in the casserole pan, creating a solid base for your casserole. This ensures every bite is packed with deliciousness.

4. Top with the browned sausage for a hearty layer of protein. The sausage adds a delicious savory element to the casserole.

5. Cover with the cheddar cheese for a gooey, cheesy topping that melts to perfection in the oven. Cheese lovers, rejoice!

6. Beat the eggs with the milk and dry mustard, creating a creamy custard-like mixture. This adds richness and depth of flavor to the dish.

7. Pour the egg mixture over the bread cubes and refrigerate overnight. This step allows the flavors to meld together, resulting in a more flavorful casserole.

8. The next day, mix together the soup and mayonnaise until well combined. This creates a creamy sauce that adds moisture and flavor to the casserole.

9. Pour the soup and mayonnaise mixture over the top of the casserole, evenly distributing it for maximum flavor in every bite.

10. Bake for 1 hour at 325 degrees Fahrenheit, or until the casserole is set and golden brown on top. This final step ensures your casserole is cooked to perfection and ready to be enjoyed!

Serve hot and enjoy the comforting flavors of this delicious Link Sausage Brunch Casserole with your favorite brunch beverages for a memorable mealtime experience that’s sure to impress!