Squash Casserole Recipe π²
Overview:
This Squash Casserole recipe has been passed down through generations, beloved for its comforting flavors and easy preparation. Whether you’re hosting a family gathering or a casual weeknight dinner, this dish is sure to be a hit. With a creamy texture, subtle sweetness from squash, and a crunchy topping, it’s a delightful combination of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Serving: 1 casserole
Ingredients:
- 4-5 squash
- 1 onion
- 1 cup sour cream
- 8 eggs
- 2 tablespoons margarine
- 1/2 cup herb seasoned stuffing mix
- Grated American cheese (for topping)
Nutrition Facts:
- Calories: 457.6
- Fat: 29.4g
- Saturated Fat: 9.5g
- Cholesterol: 92.4mg
- Sodium: 1150mg
- Carbohydrates: 39.4g
- Fiber: 2.4g
- Sugar: 6.3g
- Protein: 10g
Instructions:
-
Preheat the Oven:
Preheat your oven to 350Β°F (175Β°C).βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
Prepare the Squash Mixture:
- Wash and slice the squash and onion.
- In a mixing bowl, combine the cream of chicken soup, sour cream, and eggs. Mix until well combined.
- Fold in the sliced squash and onion, ensuring they are evenly coated with the mixture.
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Prepare the Stuffing:
- Melt the margarine in a saucepan.
- Pour the melted margarine over the herb seasoned stuffing mix, and toss until evenly coated.
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Assemble the Casserole:
- Line the bottom of a 9×13-inch Pyrex baking dish with half of the prepared stuffing mix.
- Pour the squash mixture over the stuffing layer.
- Top the squash mixture with the remaining half of the stuffing mix.
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Bake:
Place the casserole dish in the preheated oven and bake for 30 to 40 minutes, or until the casserole is golden brown and set. -
Cheesy Finish:
- Once the casserole is cooked through, turn off the oven.
- Sprinkle grated American cheese over the top of the casserole.
- Return the casserole to the oven for a few minutes, allowing the cheese to melt and get gooey.
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Serve and Enjoy:
- Remove the casserole from the oven and let it cool slightly before serving.
- Scoop out generous portions and serve hot, savoring the creamy squash filling and crunchy stuffing topping.
Tips:
- Variation: For a variation, you can reduce the number of eggs to 1 for a slightly more moist casserole.
- Make-Ahead: You can prepare this casserole ahead of time and refrigerate it until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
- Customization: Feel free to customize this recipe by adding your favorite herbs or spices to the squash mixture for an extra flavor boost.
- Serving Suggestions: This squash casserole pairs well with a side of steamed vegetables or a crisp green salad for a well-rounded meal.
With its comforting flavors and easy preparation, this Squash Casserole recipe is a surefire crowd-pleaser that will become a staple in your recipe collection. Enjoy the heartwarming goodness with family and friends!