Golden Cheesy Squash Delight

Squash Casserole Recipe 🍲

Overview:

This Squash Casserole recipe has been passed down through generations, beloved for its comforting flavors and easy preparation. Whether you’re hosting a family gathering or a casual weeknight dinner, this dish is sure to be a hit. With a creamy texture, subtle sweetness from squash, and a crunchy topping, it’s a delightful combination of flavors and textures.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Serving: 1 casserole

Ingredients:

• 4-5 squash
• 1 onion
• 1 cup sour cream
• 8 eggs
• 2 tablespoons margarine
• 1/2 cup herb seasoned stuffing mix
• Grated American cheese (for topping)

Nutrition Facts:

• Calories: 457.6
• Fat: 29.4g
• Saturated Fat: 9.5g
• Cholesterol: 92.4mg
• Sodium: 1150mg
• Carbohydrates: 39.4g
• Fiber: 2.4g
• Sugar: 6.3g
• Protein: 10g

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).

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2. Prepare the Squash Mixture:

   • Wash and slice the squash and onion.
   • In a mixing bowl, combine the cream of chicken soup, sour cream, and eggs. Mix until well combined.
   • Fold in the sliced squash and onion, ensuring they are evenly coated with the mixture.

3. Prepare the Stuffing:

   • Melt the margarine in a saucepan.
   • Pour the melted margarine over the herb seasoned stuffing mix, and toss until evenly coated.

4. Assemble the Casserole:

   • Line the bottom of a 9×13-inch Pyrex baking dish with half of the prepared stuffing mix.
   • Pour the squash mixture over the stuffing layer.
   • Top the squash mixture with the remaining half of the stuffing mix.

5. Bake:
   Place the casserole dish in the preheated oven and bake for 30 to 40 minutes, or until the casserole is golden brown and set.

6. Cheesy Finish:

   • Once the casserole is cooked through, turn off the oven.
   • Sprinkle grated American cheese over the top of the casserole.
   • Return the casserole to the oven for a few minutes, allowing the cheese to melt and get gooey.

7. Serve and Enjoy:

   • Remove the casserole from the oven and let it cool slightly before serving.
   • Scoop out generous portions and serve hot, savoring the creamy squash filling and crunchy stuffing topping.

Tips:

• Variation: For a variation, you can reduce the number of eggs to 1 for a slightly more moist casserole.
• Make-Ahead: You can prepare this casserole ahead of time and refrigerate it until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
• Customization: Feel free to customize this recipe by adding your favorite herbs or spices to the squash mixture for an extra flavor boost.
• Serving Suggestions: This squash casserole pairs well with a side of steamed vegetables or a crisp green salad for a well-rounded meal.

With its comforting flavors and easy preparation, this Squash Casserole recipe is a surefire crowd-pleaser that will become a staple in your recipe collection. Enjoy the heartwarming goodness with family and friends!