Chicken Rondele Recipe ππ§
Overview:
Chicken Rondele offers a delightful twist on traditional chicken breasts, reminiscent of the classic cordon bleu but with a simple preparation method that makes it perfect for any occasion. This dish boasts tender chicken breasts stuffed with creamy Rondele cheese, coated in a savory Parmesan batter, and baked to golden perfection. It’s a mouthwatering entree that pairs beautifully with your favorite vegetables, rice, or pasta, promising to elevate your mealtime experience.
Nutritional Information:
- Calories: 652.5
- Fat: 50.2g
- Saturated Fat: 20.3g
- Cholesterol: 244mg
- Sodium: 430.1mg
- Carbohydrates: 13.3g
- Fiber: 0.6g
- Sugar: 0.5g
- Protein: 36.3g
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 tablespoons olive oil
- 1/2 cup flour
- 2 eggs
- 6 tablespoons butter
- 1/4 cup scallions, finely chopped
- 2 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 1 1/2 tablespoons Rondele cheese (per chicken breast)
Instructions:
| Step | Description |
|---|---|
| 1 | Pound chicken to 1/4 inch thickness: Lay each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin until uniformly thin. This ensures even cooking and creates a perfect base for stuffing. |
| 2 | Stuff the chicken breasts: Place 1 1/2 tablespoons of Rondele cheese in the center of each chicken breast. Carefully roll up the chicken to encase the cheese, securing with toothpicks if necessary to prevent the filling from escaping during cooking. |
| 3 | Dredge chicken in flour: In a shallow dish, spread out the flour. Roll each stuffed chicken breast in the flour until evenly coated, shaking off any excess. This helps the batter adhere to the chicken and creates a crisp exterior. |
| 4 | Prepare the batter: In another shallow dish, whisk together the eggs and grated Parmesan cheese until well combined. This creates a rich and flavorful batter that adds a delicious crust to the chicken when baked. |
| 5 | Coat chicken in the egg mixture: Dip each flour-coated chicken breast into the egg and Parmesan mixture, ensuring it is fully coated on all sides. This step adds another layer of flavor and helps the breading adhere to the chicken. |
| 6 | SautΓ© the chicken: In a skillet over medium heat, heat the olive oil. Once hot, add the coated chicken breasts and cook until golden brown on all sides, about 3-4 minutes per side. This initial sautΓ©ing seals in the flavors and creates a crispy texture on the outside of the chicken. |
| 7 | Prepare the garlic butter sauce: Remove the cooked chicken from the skillet and transfer it to a baking dish. Drain any excess olive oil from the skillet, then add the butter, scallions, and minced garlic. SautΓ© for about 2 minutes until fragrant and lightly golden. This aromatic butter sauce adds depth and richness to the dish. |
| 8 | Bake the chicken: Pour the garlic butter sauce over the chicken in the baking dish, ensuring each piece is coated evenly. Place the dish in a preheated 375Β°F (190Β°C) oven and bake for 30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Baking the chicken ensures that it cooks evenly and allows the flavors to meld together beautifully. |
| 9 | Serve and enjoy: Once baked, remove the toothpicks from the chicken and transfer it to serving plates. Garnish with additional Parmesan cheese and fresh herbs if desired. Serve hot and enjoy the delightful flavors of Chicken Rondele with your favorite sides. |
Serving Suggestions:
- Pair Chicken Rondele with steamed vegetables such as broccoli, carrots, or green beans for a nutritious and colorful meal.
- Serve over cooked pasta or rice pilaf to soak up the delicious garlic butter sauce.
- Accompany with a crisp green salad dressed in a light vinaigrette for a refreshing contrast to the richness of the dish.
Tips:
- To ensure the chicken breasts cook evenly, choose ones that are similar in size and thickness.
- If Rondele cheese is not available, you can substitute with any soft, creamy cheese such as Boursin or goat cheese.
- For added flavor, you can season the flour with salt, pepper, and your favorite herbs or spices before dredging the chicken.
- Make sure to properly secure the stuffed chicken breasts with toothpicks to prevent the filling from leaking out during cooking.
- For a golden-brown crust, do not overcrowd the skillet when sautΓ©ing the chicken, and ensure the oil is hot before adding the chicken.
- Allow the chicken to rest for a few minutes after baking before serving to allow the juices to redistribute, ensuring moist and tender meat.
With its succulent chicken, creamy cheese filling, and flavorful garlic butter sauce, Chicken Rondele is sure to become a favorite in your recipe repertoire. Enjoy the indulgent flavors and impress your family and guests with this delectable dish that’s perfect for any occasion! π½οΈβ¨
