Turkey Noodle Bake Recipe

Overview:

This delightful Turkey Noodle Bake recipe is a delicious answer to your Thanksgiving leftovers conundrum! Crafted in a humble kitchen a couple of years back, this dish quickly won the hearts (and stomachs) of its diners, including a particularly discerning 4-year-old who requested it daily! With a blend of comforting flavors and a cozy oven bake, it’s perfect for those chilly autumn evenings or any time you’re craving a hearty meal. Plus, it’s incredibly versatile, allowing you to customize it with your preferred milk and sour cream varieties.

Key Details:

Total Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 6
Calories per Serving: 340.1
Rating: 3.5 stars

Ingredients:

1 cup all-purpose flour
2 large eggs
1 teaspoon salt
2 1/2 cups milk (any fat percentage)
3 tablespoons chicken bouillon granules
1 cup sour cream
1/2 cup leftover turkey, shredded
2 cups cheddar cheese, shredded
2 cups Monterey Jack cheese, shredded
Pepper, to taste

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C). This ensures it’s ready to go when your dish is assembled.
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Prepare Casserole Dish: Spray a 2-quart casserole dish with non-stick cooking spray, ensuring an easy cleanup later.
Boil Water: Place a large pot on the stove and fill it with 4 quarts of water. Bring it to a rolling boil, adding a pinch of salt if desired.
Make Noodles: While the water heats, prepare your homemade noodles. In a mixing bowl, combine the flour, eggs, and salt. Mix until a stiff dough forms, adding extra flour if needed to prevent stickiness.
Shape Noodles: Divide the dough into 6 smaller balls. Roll each ball between your hands until they’re as thin as a pencil. Break the dough into 1 to 1-1/2 inch lengths, resembling rustic noodles.
Cook Noodles: Once the water is boiling, add all the prepared noodles at once. Cook them over medium-high heat for approximately 20 minutes or until they’re tender but still slightly firm. Drain the noodles thoroughly.
Prepare Milk Mixture: In a saucepan over medium heat, combine 2 cups of milk and chicken bouillon granules.
Thicken Mixture: In a separate bowl, mix the remaining 1/2 cup of milk with the flour until smooth. Add this mixture to the saucepan, stirring constantly until it thickens to a consistency akin to Elmer’s Glue.
Season: Add pepper to taste, stirring well to incorporate the flavors.
Combine Ingredients: In a large mixing bowl, combine the drained noodles, milk mixture, sour cream, shredded turkey, and any leftover gravy you might have (optional). Mix until all ingredients are evenly distributed.
Assemble Casserole: Transfer the mixture into the prepared casserole dish, spreading it out evenly.
Add Cheese: Sprinkle the shredded cheddar and Monterey Jack cheese over the top of the casserole, creating a tantalizing cheesy crust.
Bake: Place the casserole in the preheated oven and bake for 25 to 35 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Rest and Serve: Allow the Turkey Noodle Bake to cool for 5 minutes before serving. This gives the flavors a chance to meld and ensures a perfect slice every time.

Serving Suggestions:

This Turkey Noodle Bake is a complete meal in itself, but you can elevate it further with a side salad or some steamed vegetables for added freshness and nutrition. Pair it with a glass of your favorite wine or a tall glass of iced tea for a satisfying dining experience.

Storage:

If you happen to have any leftovers (though that’s unlikely with this delicious dish!), store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until heated through.

Conclusion:

With its heartwarming blend of flavors and comforting textures, this Turkey Noodle Bake is sure to become a staple in your household, whether you’re looking to use up Thanksgiving leftovers or simply craving a cozy one-dish meal. Enjoy the smiles around your table as you savor every delightful bite of this family-favorite recipe! 🍽️✨