Cherry Cobbler Recipe
Description: Indulge in the delightful Cherry Cobbler recipe from lovewithrecipes.com, perfect for satisfying your dessert cravings with its fruity goodness!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Recipe Category: Dessert
- Keywords: Cherries, Fruit, Low Protein, Healthy, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 cups | Fresh cherries, pitted |
| 1 1/2 cups | Sugar |
| 3 tablespoons | Cornstarch |
| 1/2 cup | Water |
| 1/2 cup | Butter |
| 3 tablespoons | Margarine |
| 1 teaspoon | Fresh lemon rind, grated |
| 1 cup | All-purpose flour |
| 1 tablespoon | Baking powder |
| 1/2 teaspoon | Salt |
| 1 cup | Milk |
| 1/4 cup | Butter, softened |
| 1 teaspoon | Vanilla extract |
| 1 | Egg |
| Ice cream, for serving (optional) |
Instructions
-
Prepare Cherry Filling:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - In a medium saucepan, combine the fresh cherries, 3/4 cup of sugar, cornstarch, and water. Optionally, add food coloring for a vibrant appearance.
- Bring the mixture to a boil over medium heat, stirring constantly to dissolve the sugar and cornstarch.
- Once boiling, continue to stir for about 1 minute until the mixture thickens slightly.
- Remove from heat and stir in 3 tablespoons of butter, grated lemon rind, and almond extract (if using).
-
-
Assemble the Cobbler:
- Preheat your oven to 350°F (175°C). Lightly grease an 11 x 7 inch baking dish.
- Pour the prepared cherry mixture evenly into the baking dish, spreading it out to create an even layer.
-
Prepare the Cobbler Topping:
- In a large mixing bowl, combine the remaining 3/4 cup sugar, all-purpose flour, baking powder, and salt.
- Add the milk, softened butter, and vanilla extract to the dry ingredients.
- Using an electric mixer on medium speed, beat the mixture for about 2 minutes until smooth and well combined.
- Add the egg and continue to beat for an additional 2 minutes until the batter is creamy and free of lumps.
-
Bake the Cobbler:
- Spoon the batter over the cherry filling in the baking dish, spreading it out gently to cover the cherries completely.
- Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the cobbler topping is golden brown and cooked through.
- If the top begins to brown too quickly, loosely tent the dish with aluminum foil during the last 10 minutes of baking to prevent excessive browning.
-
Serve and Enjoy:
- Once baked, remove the cherry cobbler from the oven and allow it to cool in the dish on a wire rack for 15 to 20 minutes.
- Serve the cherry cobbler warm, optionally with a scoop of ice cream on top for an extra indulgent treat.
This Cherry Cobbler recipe serves 6 and is a wonderful way to showcase fresh cherries in a comforting dessert that balances sweet fruit with a tender, golden crust. Whether enjoyed after a hearty meal or as a standalone treat, it’s sure to become a favorite in your dessert repertoire. Treat yourself and your loved ones to this delightful homemade dessert and savor every fruity bite! 🍒
