Cherry Pudding Recipe 🍒

Overview:

Indulge in the delightful flavors of our Cherry Pudding, a heavenly dessert that’s both nutritious and scrumptious! Perfect for any occasion, this recipe is bound to become a family favorite in no time. With just a handful of ingredients and simple steps, you’ll create a mouthwatering treat that’ll leave everyone craving for more.

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Servings: 6
• Calories per serving: 490.8
• Rating: ⭐️⭐️⭐️⭐️⭐️ (5.0 – Excellent)

Ingredients:

• 1/2 cup margarine
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• 2 tsp baking powder
• 1 cup sugar (for topping)
• 1 can (approximately 21 oz) pie cherries

Instructions:

1. Preheat the Oven:

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   • Start by preheating your oven to 325°F (approximately 163°C) to ensure it’s ready when your Cherry Pudding is prepared.

2. Prepare the Baking Pan:

   • Take an 11×7 baking pan and place the margarine in it. Allow it to melt in the preheated oven, ensuring an even coating across the bottom.

3. Mix the Batter:

   • In a mixing bowl, combine the flour, 1 cup of sugar, milk, and baking powder. Stir the ingredients until well combined to form a smooth batter.

4. Layering:

   • Once the margarine has melted in the baking pan, pour the prepared batter over it. Avoid stirring the mixture at this stage, as layering is key to achieving the perfect texture.

5. Add Cherries:

   • Open the can of pie cherries and pour them over the batter in the baking pan, including the juice. Again, resist the urge to stir; the layers will meld together beautifully during baking.

6. Sprinkle Sugar Topping:

   • Sprinkle the remaining 3/4 cup of sugar evenly over the top of the cherry layer. This will add a delightful sweetness and create a slightly caramelized crust as it bakes.

7. Bake to Perfection:

   • Carefully transfer the baking pan to the preheated oven and bake for approximately 55 minutes, or until the top is golden brown and the edges are bubbly.

8. Serve and Enjoy:

   • Once baked to perfection, remove the Cherry Pudding from the oven and allow it to cool slightly before serving. Serve it warm as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutritional Information:

• Calories: 490.8 per serving
• Fat: 16.9g
• Saturated Fat: 3.6g
• Cholesterol: 5.7mg
• Sodium: 323.9mg
• Carbohydrates: 83.4g
• Fiber: 1.4g
• Sugar: 64.1g
• Protein: 4.2g

Keywords:

Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Oven, < 4 Hours, Easy, Inexpensive

Tips and Variations:

• Frozen Cherries: If fresh or canned cherries are not available, you can use frozen cherries instead. Simply thaw them before use and proceed with the recipe as directed.
• Almond Extract: For an added depth of flavor, consider adding a teaspoon of almond extract to the batter. It complements the cherry flavor beautifully.
• Gluten-Free Option: To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

With its luscious cherry filling and tender cake-like topping, this Cherry Pudding is a dessert dream come true. Whether it’s served warm on a cozy evening or enjoyed cold the next day, its irresistible taste will leave everyone wanting more. Enjoy the fruity goodness and savor every delightful bite!