Recipe: Cornish Loaf π½π
Description:
Indulge in the nostalgic flavors of childhood with this delightful Cornish Loaf recipe, reminiscent of a comforting cake perfect for school pack-ups or afternoon tea. Passed down through generations, this recipe is simple yet satisfying, offering a sweet treat that pairs wonderfully with a spread of butter or a dollop of custard. Feel free to customize it with your favorite dried fruits for a personal touch.
- Recipe Category: Dessert
- Keywords: Fruit, European, Weeknight, Oven, < 4 Hours
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 8
- Yield: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Self-raising flour |
| 1/4 | Margarine |
| 1/2 | Butter |
| 1 | Sugar |
| 2 | Cherries |
| 1/2 | Eggs |
| 1/2 | Milk |
| 2 | Walnuts |
| 2 | Mixed spice |
Nutritional Information (per serving):
- Calories: 614.4
- Fat Content: 22.6g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 50.8mg
- Sodium Content: 173.2mg
- Carbohydrate Content: 94.5g
- Fiber Content: 5.2g
- Sugar Content: 29.4g
- Protein Content: 11.9g
Instructions:
- Preheat Oven: Heat your oven to Gas Mark 3 or 160Β°C.
- Prepare Dry Ingredients: In a large mixing bowl, rub the margarine into the self-raising flour until the mixture resembles fine breadcrumbs.
- Add Sweetness: Incorporate the sugar, cherries, walnuts, and mixed spice into the flour mixture, ensuring even distribution.
- Prepare Wet Ingredients: In a separate bowl, lightly mix the eggs with milk until combined.
- Combine: Pour the milk and egg mixture into the bowl of dry ingredients, stirring until a smooth batter forms.
- Bake: Divide the batter evenly between two loaf tins and bake in the preheated oven for approximately 1 hour or until a knife inserted into the loaf comes out clean.
- Serve: Allow the Cornish Loaves to cool slightly before slicing and serving. Enjoy with a generous spread of butter or a side of custard for an extra touch of indulgence.
Chef’s Tips:
- Experiment with different dried fruits such as raisins, cranberries, or apricots for unique flavor variations.
- For added richness, substitute some of the margarine with extra butter.
- Ensure the loaves are completely cooled before slicing to prevent crumbling.
- Store any leftovers in an airtight container for up to three days or freeze for longer shelf life.
Indulge in the comforting flavors of this Cornish Loaf, a timeless treat that’s sure to evoke memories of home and family gatherings. Whether enjoyed for dessert, afternoon tea, or a quick snack, its moist texture and fruity sweetness will leave you coming back for more.
