Golden Cherry Delights: Creamy Dutch Cheese Wafers Recipe

Dutch Cheese Wafers Recipe

🕒 Prep Time: 15 minutes
🕒 Cook Time: 12 minutes
🕒 Total Time: 27 minutes
🥄 Servings: 36 cookies

Description:

Indulge in the delightful taste of Dutch Cheese Wafers, a perfect treat to share with loved ones. These savory-sweet delights are a fusion of creamy cheese, buttery goodness, and a hint of vanilla, all wrapped up in a crispy, golden crust. Topped with a juicy cherry, these wafers are a burst of flavor in every bite.

Ingredients:

• 1 package (8 ounces) cream cheese
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 18 cherries

Instructions:

1. Cream Ingredients:
   In a mixing bowl, combine the cream cheese, softened butter, sugar, and vanilla extract. Use a hand mixer or stand mixer to blend the ingredients until smooth and creamy.

2. Sift Dry Ingredients:
   In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This step ensures that the dry ingredients are evenly mixed and free of lumps.

3. Combine Mixtures:
   Gradually add the sifted dry ingredients to the creamed mixture. Mix until a dough forms and all the ingredients are well incorporated.

4. Chill Dough:
   Cover the dough with plastic wrap and refrigerate for at least 45 minutes. Chilling the dough helps it firm up, making it easier to handle and shape.

5. Shape Dough Balls:
   Preheat your oven to 350°F (175°C). Remove the chilled dough from the refrigerator and roll it into teaspoon-sized balls. Place the dough balls on an ungreased cookie sheet, spacing them evenly apart.

6. Create Indentations:
   Gently press your thumb into the center of each dough ball to create a small indentation. This will be where the cherry topping will sit.

7. Add Cherries:
   Place a cherry into the center of each indentation, pressing it lightly into the dough.

8. Bake:
   Bake the cookies in the preheated oven for approximately 12 minutes, or until they are slightly golden brown around the edges. Keep an eye on them to prevent over-browning.

9. Cool and Enjoy:
   Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Serve these delicious Dutch Cheese Wafers as a delightful treat for any occasion!

Nutritional Information (per serving):

• Calories: 57.1
• Fat Content: 3.4g
  • Saturated Fat Content: 2.1g
• Cholesterol Content: 9.4mg
• Sodium Content: 66.5mg
• Carbohydrate Content: 6.3g
  • Fiber Content: 0.2g
  • Sugar Content: 3.4g
• Protein Content: 0.6g

Recipe Notes:

• Feel free to experiment with different toppings, such as nuts or chocolate chips, in place of the cherries for added variety.
• These wafers can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for longer storage.
• If you prefer a sweeter taste, you can increase the amount of sugar in the recipe according to your preference.
• Serve these Dutch Cheese Wafers alongside a cup of hot tea or coffee for a delightful afternoon treat, or enjoy them as a sweet ending to any meal.