Golden Cherry Nut Cobbler

Cherry Cobbler Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 1 cobbler

Ingredients:

• 16 oz frozen cherries
• 3/4 cup white sugar
• 1 tbsp lemon juice
• 1 cup all-purpose flour
• 1/2 cup chopped pecans
• 1/3 cup chopped walnuts
• 1/4 cup butter, melted
• 3/4 cup brown sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground allspice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish or casserole dish with butter or cooking spray.

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2. Prepare the Cherry Filling:

   • In the prepared baking dish, combine the frozen cherries, white sugar, and lemon juice. Toss gently to coat the cherries evenly with sugar and lemon juice.

3. Make the Cobbler Topping:

   • In a mixing bowl, stir together the flour, pecans, walnuts, melted butter, brown sugar, cinnamon, and allspice until crumbly and well combined.

4. Assemble and Bake:

   • Sprinkle the prepared topping evenly over the cherries in the baking dish.

5. Bake in the preheated oven for 20 minutes, or until the topping is golden brown and the cherry filling is bubbly.

6. Serve Warm:

   • Allow the cherry cobbler to cool slightly before serving. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

This cherry cobbler recipe is perfect for a quick dessert fix, whether you’re celebrating a special occasion like George Washington’s Birthday or simply craving a delicious treat that’s ready in no time. Enjoy the sweet and tangy flavors of cherries combined with a crunchy, spiced topping that’s sure to delight everyone at your table!