Satisfying Cherry Crunch
🕒 Cook Time: 40 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 55 minutes
🥞 Recipe Category: Breakfast
🔍 Keywords: Dessert, Low Protein, < 60 Mins, Oven, Easy
Description:
This delightful recipe is not only very good, but it’s also fast and easy to make. It offers a versatile option as you can use any flavor of pie filling that you desire. While some may find it suitable for breakfast, it’s enjoyed by my BH (Better Half) anytime of the day.
Nutritional Information (per serving):
- Calories: 289.1
- Fat Content: 9.9g
- Saturated Fat Content: 6g
- Cholesterol Content: 24.4mg
- Sodium Content: 97.1mg
- Carbohydrate Content: 48g
- Fiber Content: 1.6g
- Sugar Content: 16.1g
- Protein Content: 2.7g
Servings: Makes 10 servings
Yield: 1 nine-inch square pan
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rolled oats | 1 cup |
| All-purpose flour | 1 cup |
| Brown sugar | 3/4 cup |
| Ground cinnamon | 1/2 teaspoon |
| Butter | 1/2 cup |
| Cherry pie filling | 1 can |
Instructions:
-
Preheat your oven to 375°F (190°C).
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Combine rolled oats, all-purpose flour, brown sugar, and ground cinnamon in a medium-sized bowl.
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Cut the butter into the mixture until it resembles coarse crumbs.
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Sprinkle half of the crumb mixture into the bottom of a 9-inch square baking dish.
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Cover the layer of crumb mixture with cherry pie filling.
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Sprinkle the remaining crumb mixture over the cherry pie filling layer.
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Bake in the preheated oven for about 40 minutes or until the topping turns golden brown.
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Serve warm and enjoy your delicious Satisfying Cherry Crunch!
This recipe offers a delightful balance of flavors and textures, with the crispiness of the crumb topping complementing the sweetness of the cherry filling. It’s perfect for a cozy breakfast or a comforting dessert. And the best part? It’s so easy to make, you’ll want to whip it up any time you’re craving a tasty treat!
