Baltimore Crab Cakes Recipe
Description: Inspired by the renowned Phillips seafood restaurant nestled in Baltimore’s vibrant Inner Harbor, these Baltimore Crab Cakes are a tribute to the quintessential Maryland culinary experience. Bursting with succulent crab meat and a harmonious blend of spices, they are a true delicacy that captures the essence of the Chesapeake Bay.
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 2
- Yield: 4 crab cakes
- Calories: 221.7 per serving
- Fat Content: 7.5g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 149.8mg
- Sodium Content: 1155.8mg
- Carbohydrate Content: 10.9g
- Fiber Content: 0.8g
- Sugar Content: 1.4g
- Protein Content: 26g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Crab meat |
| 1 | Egg |
| 1 | Worcestershire sauce |
| 1/8 | Mustard seeds |
| 1/2 | Dry mustard |
| 1/2 | Mayonnaise |
| 1/2 | Sour cream |
| 1/2 | Lemon juice |
| 1 1/2 | Prepared mustard |
| 1 1/2 | Unsalted butter |
| 3/4 | Parsley flakes |
| 1/2 | Lemon wedges |
| 1/4 | Lemon slice |
Instructions:
-
Whisk Together Ingredients: In a mixing bowl, whisk together all ingredients except for the crab meat. Ensure that the mixture is well-combined and forms a smooth consistency.
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Fold in Crab Meat: Gently fold in the crab meat, taking care not to break up the luscious chunks. The goal is to evenly distribute the crab meat throughout the mixture while maintaining its integrity.
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Shape into Cakes: Divide the crab mixture into four equal parts. With your hands, shape each portion into cakes approximately 3/4-inch thick. This step is crucial for achieving uniform cooking and presentation.
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Pan Fry the Cakes: In a skillet, heat a little peanut oil or canola oil over medium heat. Carefully place the crab cakes into the skillet, ensuring they have ample space between them. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
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Serve Hot: Once cooked to perfection, transfer the crab cakes to a serving platter. Garnish with lemon wedges and slices for a refreshing citrusy touch. Serve hot and savor the irresistible flavors of Baltimore’s culinary legacy.
Tips and Serving Suggestions:
- Quality Crab Meat: Opt for fresh, lump crab meat for the best results. Its sweet and delicate flavor will elevate the taste of your crab cakes.
- Customize the Spice Level: Adjust the amount of dry mustard and prepared mustard according to your preference for spiciness. Feel free to add a dash of hot sauce for an extra kick.
- Pairing Suggestions: Serve these delectable crab cakes alongside a crisp green salad, coleslaw, or a side of seasoned fries for a complete meal. They also make an excellent appetizer or snack for any occasion.
- Make Ahead: Prepare the crab mixture in advance and refrigerate it until ready to cook. This convenient option allows you to enjoy fresh crab cakes at a moment’s notice.
- Dipping Sauces: Accompany your crab cakes with classic dipping sauces such as tartar sauce, aioli, or a zesty cocktail sauce for a delightful flavor contrast.
Indulge in the irresistible allure of Baltimore Crab Cakes and experience the taste of Maryland’s culinary heritage right in your own home! Whether you’re hosting a gathering or simply craving a satisfying meal, these crab cakes are sure to impress with their exquisite flavor and effortless preparation. Dive into a culinary adventure filled with the essence of the Chesapeake Bay 🦀🍋!
