Golden Chesapeake Crab Cakes: Easy Mid-Atlantic Delight 🦀

Chesapeake Bay Crab Cakes 🦀🍰

Overview:

This delectable Chesapeake Bay Crab Cakes recipe, hailing from the Mid-Atlantic region of the U.S. and courtesy of Southern Living, is a true culinary gem that’s ready in just 35 minutes from start to finish. Bursting with succulent lump crabmeat and seasoned to perfection, these crab cakes are sure to be a hit at any gathering or family dinner. With a prep time of just 15 minutes and a cooking time of 20 minutes, you’ll have these savory delights on the table in no time!

Ingredients:

• 1 lb lump crabmeat
• 1 egg
• 4 tbsp dried parsley flakes
• 1 1/2 tbsp Worcestershire sauce
• 3/4 tsp fresh ground pepper
• 1/2 cup mayonnaise (plus 3 tbsp for topping)
• 3-4 tbsp Old Bay seasoning
• 1/8 tsp paprika

Instructions:

1. Prepare Crabmeat: Begin by draining the crabmeat thoroughly, ensuring to remove any pesky bits of shell that may linger.

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2. Mix Ingredients: In a mixing bowl, combine the egg with the dried parsley flakes, Worcestershire sauce, fresh ground pepper, and mayonnaise.

3. Incorporate Crabmeat: Gently fold in the lump crabmeat until all ingredients are well combined, being careful not to break up the lumps too much to maintain that delightful texture.

4. Shape Patties: Form the mixture into 6 equally sized patties, each about 3 inches in diameter, ensuring they hold together nicely.

5. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking sheet to prevent sticking.

6. Prepare Topping: In a small bowl, mix together 3 tablespoons of mayonnaise with the Old Bay seasoning until well blended.

7. Top Crab Cakes: Spread the seasoned mayonnaise mixture evenly over the tops of each crab cake, adding a delightful burst of flavor.

8. Sprinkle Paprika: Sprinkle a pinch of paprika over each crab cake, adding both color and a hint of smokiness.

9. Bake: Place the crab cakes onto the prepared baking sheet and bake in the preheated oven for approximately 20 minutes, or until they turn a gorgeous golden hue.

10. Don’t Overbake: Keep a close eye on the crab cakes to avoid overbaking; you want them to be perfectly cooked and moist inside.

11. Serve: Once done, remove the crab cakes from the oven and serve them hot, accompanied by your choice of tartar sauce or zesty cocktail sauce for dipping.

Nutritional Information (Per Serving):

• Calories: 104.3
• Fat: 1.9g
• Saturated Fat: 0.4g
• Cholesterol: 88.4mg
• Sodium: 329.9mg
• Carbohydrates: 2.5g
• Fiber: 0.1g
• Sugar: 0.1g
• Protein: 18.1g

Serving Suggestions:

Pair these Chesapeake Bay Crab Cakes with a crisp green salad or some roasted vegetables for a complete meal that’s both elegant and satisfying. They also make a fantastic appetizer for any seafood-themed dinner party or special occasion. Enjoy the taste of the coastal Mid-Atlantic right in the comfort of your own home with this irresistible recipe! 🦀🎉