Chestnut Fritters Recipe
Perfect for Cozy Sweet Treats
These chestnut fritters are a delightful gluten-free dessert made from simple, wholesome ingredients. Ideal for sharing with friends and family, they’re crispy on the outside and soft on the inside, offering a unique combination of nutty chestnut flour, sweet raisins, and crunchy pine nuts.
Recipe Overview
| Category |
Servings |
| Dessert |
20 pieces |
Ingredients
| Ingredient |
Amount |
| Chestnut flour |
200g |
| Water |
250ml |
| Pine nuts |
30g |
| Raisins |
60g |
| Fine salt |
1 pinch |
| Baking powder for desserts |
1 pinch |
| Vegetable oil (for frying) |
As needed |
| Powdered sugar |
As needed |
Nutritional Information (Per Serving)
| Nutrient |
Amount |
| Calories |
~95 kcal |
| Carbohydrates |
~13g |
| Protein |
~1.5g |
| Fats |
~4g |
| Fiber |
~1g |
Instructions
| Step |
Details |
| 1 |
Prepare the batter: Sift the chestnut flour and baking powder into a bowl. Gradually add water while stirring until a smooth, slightly thick batter forms. |
| 2 |
Hydrate the raisins: Soak the raisins in warm water for 10–15 minutes to rehydrate. Drain them well and pat dry with a paper towel. |
| 3 |
Mix the ingredients: Add the raisins and pine nuts to the chestnut batter, mixing gently to combine evenly. |
| 4 |
Heat the oil: Pour enough vegetable oil into a nonstick frying pan to coat the bottom. Heat the oil over medium heat until hot but not smoking. |
| 5 |
Fry the fritters: Drop small spoonfuls of batter into the hot oil. Avoid overloading the pan to ensure even frying. Cook over low-medium heat. |
| 6 |
Flip and cook: Once the underside turns golden brown, flip the fritters carefully and cook the other side until evenly golden. |
| 7 |
Drain excess oil: Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil. |
| 8 |
Serve and garnish: Sprinkle the fritters with powdered sugar before serving. Enjoy warm for the best taste, but they’re also delicious when cold! |
Notes and Tips
- Gluten-Free Assurance: Always check the labels of all ingredients, including baking powder and chestnut flour, to ensure they are certified gluten-free and free of cross-contamination.
- Oil Selection: Use a neutral-tasting oil, such as sunflower or canola, for frying to let the chestnut flavor shine.
- Serving Ideas: Pair these fritters with a dollop of whipped cream or a drizzle of honey for an extra indulgent treat.
These chestnut fritters are a charming addition to any dessert table, blending a rich history of Italian tradition with a modern gluten-free twist. Perfect for autumn gatherings or as a cozy winter snack, they’re a surefire hit for sweet lovers everywhere.
