Chickahominy House Square Biscuits
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Category: Breads
Servings: 12
Description:
These Chickahominy House Square Biscuits are a delightful treat that combines simplicity with deliciousness. Perfect for breakfast or as a side dish, these biscuits are tender, fluffy, and just the right amount of savory. With minimal prep and cook time, you can have these delightful biscuits ready to enjoy in no time. Follow this recipe from lovewithrecipes.com for perfectly square biscuits that are golden brown and irresistible!
Ingredients:
- 2 cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¼ cup lard (for shortening; if using another shortening, increase to 5-6 tablespoons)
- 1 cup buttermilk
Instructions:
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Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This ensures that your biscuits will bake evenly and become beautifully golden brown.
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Prepare the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents and ensures a light, airy texture in your biscuits.
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Incorporate the Shortening: Using a knife or a pastry blender, cut in the lard until the mixture resembles the consistency of coarse cornmeal. The lard is crucial here for giving the biscuits their flaky texture, so make sure to work it in thoroughly.
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Add the Buttermilk: Handle the dough as little as possible to keep the biscuits tender. Gradually mix in the buttermilk until the dough just comes together. Overmixing can lead to tough biscuits, so be gentle.
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Roll Out the Dough: On a floured surface, gently roll out or pat the dough with your hands until it is about ½ inch thick. Use a light touch to maintain the dough’s tenderness.
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Cut the Biscuits: With a knife or pastry cutter, cut the dough into 3-inch squares. This shape not only makes them visually appealing but also ensures even cooking.
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Arrange and Bake: Place the cut biscuits onto a baking pan. Make sure they are close but not touching to allow for even rising. Bake in the preheated oven for about 15 minutes, or until they are golden brown on top.
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Serve Warm: Serve your freshly baked biscuits hot from the oven. They’re perfect on their own or as a side to your favorite meal.
Enjoy these delicious Chickahominy House Square Biscuits from lovewithrecipes.com, and savor the simple pleasures of homemade baking!
Nutritional Information (Per Serving):
- Calories: 123
- Fat: 4.7g
- Saturated Fat: 1.8g
- Cholesterol: 4.9mg
- Sodium: 162.8mg
- Carbohydrates: 17.1g
- Fiber: 0.6g
- Sugar: 1g
- Protein: 2.8g
These biscuits are a great addition to any meal and perfect for those who appreciate a quick and satisfying baking project. Enjoy baking and sharing these biscuits with friends and family! 🍞😊
