recipes

Golden Chicken Almond Puffs: A Delightful Snack Sensation

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Chicken Nut Puffs 🍗🥜

Description:
These Chicken Nut Puffs are a cherished recipe passed down from my mom’s Sunday school class, perfect for gatherings ranging from showers to casual get-togethers. They’ve stood the test of time and are adored by both kids and adults alike; my 5-year-old can’t get enough of them! Whether you’re serving them as a snack or as a delightful alternative to chicken nuggets, these puffs are sure to please.

Recipe Category: Lunch/Snacks 🍽️

Keywords: Chicken, Poultry, Fruit, Nuts, Meat, Kid Friendly, Potluck, < 60 Mins, Oven, Easy

Nutritional Information (Per Serving):

  • Calories: 397.6
  • Fat Content: 28.1g
  • Saturated Fat Content: 4.4g
  • Cholesterol Content: 150.2mg
  • Sodium Content: 244.4mg
  • Carbohydrate Content: 18.5g
  • Fiber Content: 1.5g
  • Sugar Content: 0.9g
  • Protein Content: 17.6g

Recipe Yield: 6 dozen puffs

Ingredients:

Quantity Ingredient
1 1/2 Chicken broth
1/3 Worcestershire sauce
1 Dried parsley flakes
1/2 Seasoning salt
2 Celery seed
1 Cayenne pepper
1 All-purpose flour
1/2 – 1 Eggs
1/8 Almonds (chopped)

Instructions:

  1. Preparation: Combine the chicken and almonds in a bowl and set aside.

  2. Prepare Sauce: In a large saucepan, combine chicken broth, Worcestershire sauce, dried parsley flakes, seasoning salt, celery seed, and cayenne pepper. Bring the mixture to a boil.

  3. Add Flour: Add all-purpose flour to the saucepan at once. Stir vigorously until a smooth ball forms.

  4. Stand and Rest: Remove the saucepan from the heat and let it stand for 5 minutes.

  5. Add Eggs: Add eggs one at a time into the mixture, beating well after each addition. Continue beating until the mixture is smooth.

  6. Incorporate Chicken and Almonds: Stir in the chicken and chopped almonds until evenly distributed throughout the mixture.

  7. Form Puffs: Drop heaping teaspoonfuls of the mixture onto a greased baking sheet, spacing them out evenly.

  8. Bake: Preheat the oven to 450°F (230°C), then bake the puffs for 12 to 14 minutes or until they turn a golden brown color.

  9. Serve: Remove the puffs from the oven and serve them warm.

These Chicken Nut Puffs are not just a delightful treat but also a wonderful way to bring a bit of tradition and flavor to any gathering. Enjoy the crunchy exterior and savory filling, perfect for any occasion! 🎉

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