Golden Chicken Bliss Casserole

Chicken Stuffing Casserole

🕒 Cook Time: 1 hour
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour 15 minutes
🥘 Recipe Yield: 1 casserole dish

Description:

Indulge in the comforting flavors of this Chicken Stuffing Casserole, a delightful dish that’s perfect for any occasion. This recipe combines tender chicken, savory stuffing, and a creamy sauce, all baked to golden perfection. It’s a crowd-pleaser that will have everyone coming back for seconds!

Recipe Category:

Chicken

Keywords:

Poultry, Meat, Weeknight, Oven, Less than 4 Hours, Easy

Nutritional Information (per serving):

• Calories: 961
• Fat Content: 51.9g
• Saturated Fat Content: 11g
• Cholesterol Content: 0mg
• Sodium Content: 4186.5mg
• Carbohydrate Content: 106.8g
• Fiber Content: 11.6g
• Sugar Content: 12.8g
• Protein Content: 17.6g

Ingredients:

• 2 portions of prepared stuffing
• 2 chicken breasts, cooked and diced
• 1 can of cream of chicken soup
• 2 cups of water

Instructions:

1. Preheat your oven to 350°F (175°C). 🌡️

2. Prepare the Casserole Dish:

   • Begin by buttering a casserole dish, ensuring it’s well-coated to prevent sticking.

3. Layer the Ingredients:

   • Spread the prepared stuffing evenly across the bottom of the buttered casserole dish, creating a delicious base for your casserole.
   • Next, layer the diced chicken evenly over the stuffing. This adds a hearty protein component to your dish.

4. Prepare the Sauce:

   • In a mixing bowl, combine the cream of chicken soup with 2 cups of water. Stir well until the mixture is smooth and creamy.

5. Pour Over the Casserole:

   • Carefully pour the soup mixture over the chicken and stuffing, ensuring that the ingredients are evenly covered. This will add moisture and flavor to the casserole as it bakes.

6. Bake to Perfection:

   • Cover the casserole dish with a lid or aluminum foil, sealing in the flavors as it bakes.
   • Place the casserole dish in the preheated oven and bake for approximately 1 hour, or until the chicken is cooked through and the casserole is heated thoroughly.
   • Optionally, for a crispy top, uncover the casserole during the last 15 minutes of baking.

7. Serve and Enjoy:

   • Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving.
   • Garnish with fresh herbs, if desired, and serve hot. This comforting Chicken Stuffing Casserole is sure to be a hit with your family and friends!

8. Storage:

   • Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Enjoy the delicious flavors and comforting aromas of this Chicken Stuffing Casserole, a timeless classic that’s perfect for cozy dinners or special gatherings! 🍗🥘