Recipe: Chicken Balls ๐
Overview:
Indulge in the savory delight of these delectable Chicken Balls, a perfect addition to any gathering or as a delightful snack for yourself. With a prep time of just 20 minutes and a cook time of another 20 minutes, youโll have these golden balls of goodness ready in no time. Letโs dive into the recipe!
Ingredients:
- 1 cup of drained chicken (shredded or finely chopped)
- 1/4 cup of butter
- 1/4 cup of margarine
- 1/8 teaspoon of poultry seasoning
- 1/2 teaspoon of salt
- 2 tablespoons of flour
- 2 eggs
Instructions:
| Step | Description |
|---|---|
| 1 | Drain the chicken, ensuring to reserve the liquid for later use. |
| 2 | Add enough water to the reserved chicken liquid to make up 1/2 cup. |
| 3 | In a saucepan, combine the chicken liquid, butter, poultry seasoning, and salt. Heat the mixture until it comes to a boil. |
| 4 | Gradually add the flour to the mixture, stirring continuously until it forms a cohesive ball. |
| 5 | Remove the saucepan from the heat source. |
| 6 | Add the eggs to the mixture, beating them well until fully incorporated. |
| 7 | Stir in the shredded or chopped chicken until evenly distributed throughout the mixture. |
| 8 | Drop teaspoonfuls of the mixture onto a greased cookie sheet, shaping them into round balls. |
| 9 | Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). |
| 10 | Bake the chicken balls in the preheated oven for approximately 15 minutes, or until they turn golden brown. |
| 11 | Once baked, remove the chicken balls from the oven and allow them to cool slightly before serving. |
| 12 | Enjoy these delightful chicken balls warm as a snack or serve them alongside your favorite dipping sauce. |
Nutritional Information (Per Serving):
- Calories: 242
- Fat Content: 17.4g
- Saturated Fat Content: 9g
- Cholesterol Content: 152.4mg
- Sodium Content: 204.8mg
- Carbohydrate Content: 12.2g
- Fiber Content: 0.4g
- Sugar Content: 0.2g
- Protein Content: 8.9g
Recipe Notes:
- Feel free to customize the seasoning according to your preferences by adding herbs or spices of your choice.
- These chicken balls can be made in advance and stored in an airtight container in the refrigerator. Simply reheat them in the oven or microwave before serving.
- Experiment with different dipping sauces such as barbecue sauce, honey mustard, or sweet chili sauce for an extra burst of flavor.
- Consider doubling the recipe if serving a larger crowd, as these chicken balls are sure to be a hit!
