The Delectable Delight: Chicken Burger with Golden Tomato Sauce & Crispy Bacon
When you’re in the mood for a mouthwatering and satisfying dish that brings the best of savory flavors, crispy textures, and zesty notes, this recipe for Il Goloso is your go-to choice. A delightful fusion of golden chicken cutlets, crispy bacon, and a tangy homemade golden tomato sauce, all sandwiched between freshly toasted hamburger buns – it’s the perfect comfort food for a fun family dinner or casual gathering with friends. Here’s how you can bring this delectable dish to life!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast | 300g |
| Bacon | 4 slices |
| Hamburger buns | 4 |
| Fresh salad leaves | 4 handfuls |
| All-purpose flour | 200g |
| Water | 330g |
| Light beer | 50g |
| Lemon zest | 5g |
| Salt | 10g |
| Marjoram | To taste |
| Thyme | To taste |
| White pepper | A pinch |
| Semolina | To taste |
| Bread | 500g |
| Sunflower oil | As needed |
| Tomatoes (yellow) | 350g |
| Golden onions | 1 |
| Sugar | 50g |
| Cornstarch (Maizena) | 10g |
| White wine vinegar | 50g |
| Water | 100g |
| Extra virgin olive oil | As needed |
Instructions
Prepare the Golden Tomato Sauce:
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Start with the Tomatoes: Begin by thoroughly washing your tomatoes and cutting them in half. Peel and finely slice the golden onion.
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Sauté the Onion: Heat a drizzle of olive oil in a saucepan over medium heat. Add the sliced onions and sauté them until softened and slightly caramelized.
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Add Tomatoes & Simmer: Stir in the halved tomatoes and let them cook down. After a few minutes, add the sugar, cornstarch, and white wine vinegar. Season with salt to taste and stir well.
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Low and Slow Cooking: Reduce the heat and let the tomato mixture simmer gently for about one hour, stirring occasionally, until the flavors meld together and the sauce thickens.
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Strain the Sauce: Once the sauce has reached your desired consistency, turn off the heat. While it’s still warm, pass it through a food mill or sieve to remove the skins and seeds, creating a smooth and velvety tomato sauce.
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Cool Down: Transfer the sauce into a bowl and let it cool in the refrigerator for at least a couple of hours.
Prepare the Chicken Cutlets:
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Make the Batter: In a bowl, combine the all-purpose flour, lemon zest, salt, marjoram, thyme, and a pinch of white pepper. Gradually mix in the water and beer to form a smooth, thick batter.
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Tenderize the Chicken: Lightly pound the chicken breast with a meat mallet until it’s an even thickness. Slice the chicken into thin cutlets by cutting them horizontally.
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Batter the Chicken: Dip each piece of chicken into the batter, ensuring it’s fully coated. Allow any excess batter to drip off, and then dredge the pieces in semolina, pressing lightly to ensure they’re evenly coated.
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Let the Chicken Rest: Place the battered chicken cutlets aside to rest at room temperature while you prep the other ingredients.
Cook the Bacon & Toast the Buns:
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Crisp the Bacon: Lay the bacon strips flat on a baking sheet and cook them under the grill (broiler) for about 5 minutes or until crispy and golden. Once done, set them aside.
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Toast the Buns: Cut the hamburger buns in half and arrange them, cut side up, on a baking sheet. Toast them in the oven for 3-4 minutes until they’re golden and slightly crisp.
Fry the Chicken:
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Heat the Oil: Pour sunflower oil into a large skillet or pan, filling it about halfway. Heat the oil over medium-high heat until it reaches 170–180°C (340–350°F).
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Fry the Chicken: Once the oil is hot, carefully lower the battered chicken cutlets into the pan. Fry them until golden and crispy on both sides, about 3-4 minutes per side. Once done, remove the chicken from the oil and set it aside to drain on a paper towel-lined plate.
Assemble the Burgers:
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Prepare the Bun Base: Take the bottom half of each toasted hamburger bun and lay it on a flat surface.
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Layer with Bacon & Salad: Place a slice of crispy bacon on each bun, followed by a few fresh salad leaves for a refreshing crunch.
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Add the Chicken & Sauce: Top the salad with a freshly fried chicken cutlet, followed by a generous spoonful of the homemade golden tomato sauce.
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Finish the Burger: Close the sandwich with the top half of the toasted bun.
Serve & Enjoy!
These Goloso chicken burgers are perfect for a fun dinner or a casual get-together. The crunchy chicken paired with the crispy bacon, fresh salad, and zesty golden tomato sauce will certainly please your guests. Whether you’re serving them at a barbecue, as a weeknight dinner, or for a special occasion, these burgers will be the star of the show!
Nutrition Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | ~450 kcal |
| Protein | 30g |
| Carbohydrates | 40g |
| Fat | 20g |
| Saturated fat | 5g |
| Fiber | 4g |
| Sodium | 800mg |
| Sugar | 10g |
| Cholesterol | 50mg |
This recipe yields 4 delicious servings, making it an ideal dish for a family meal or to share with friends. Enjoy the comforting flavors of this indulgent burger, where every bite is a delightful combination of crispy, savory, and tangy!
