Golden Chicken Cakes with Creole Remoulade

Chicken Cakes Recipe

🍽️ Servings: 4
🕒 Total Time: 25 minutes
🥘 Cuisine: Chicken

Ingredients:

Instructions:

1. Prepare the Sauce:

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   • Whisk together 1/4 cup mayonnaise, chopped green onions, and minced garlic cloves until the sauce is well blended.

2. Cooking the Chicken Mixture:

   • In a large skillet, melt the butter and margarine over medium heat.
   • Add diced red bell pepper, chopped green onions, and minced garlic; sauté for 3 to 4 minutes or until the vegetables are tender.

3. Prepare the Chicken Patties:

   • In a bowl, combine the sautéed bell pepper mixture with cooked and shredded chicken breasts.
   • Add an egg, remaining mayonnaise, creole mustard, chopped parsley, and mix until well combined.
   • Shape the chicken mixture into 8 patties, each about 3 1/2 inches in diameter.

4. Frying the Chicken Cakes:

   • In the same skillet, fry 4 chicken patties in 2 tablespoons of hot oil over medium heat for 3 minutes on each side or until they turn golden brown.
   • Drain the fried patties on paper towels to remove excess oil.
   • Repeat the frying process with the remaining oil and chicken patties.

5. Serve:

   • Serve the chicken cakes immediately with the prepared Remoulade Sauce on the side.

Remoulade Sauce Recipe

Ingredients:

• 1/4 cup Mayonnaise
• 1 Green onion (chopped)
• 3 Garlic cloves (minced)
• Additional ingredients from chicken cakes recipe: Creole mustard, fresh parsley

Instructions:

1. Prepare the Sauce:

   • In a bowl, whisk together 1/4 cup mayonnaise, chopped green onion, and minced garlic cloves until the sauce is well blended.

2. Enhance the Flavor:

   • Stir in creole mustard and chopped parsley to the sauce, ensuring all ingredients are evenly incorporated.

3. Serve:

   • Serve the Remoulade Sauce alongside the chicken cakes for dipping or drizzling over the patties.

Enjoy your delicious Chicken Cakes with the flavorful Remoulade Sauce, perfect for any season and occasion! 🍗🍰