Chicken Calzones Recipe 🍗🥟
Overview
Chicken Calzones make for a delightful treat, offering a homemade calzone dough that’s perfect for stuffing with a variety of delicious fillings. Whether you’re a fan of Alfredo sauce with chicken and garlic or prefer the classic combo of tuna, cheddar cheese, and mayo, these calzones promise to satisfy your cravings in just 35 minutes from start to finish!
Ingredients
Here’s what you’ll need:
- 2 1/2 cups flour
- 1 cup water
- 1 tsp sugar
- 2 1/4 tsp salt
- 1 cup water chestnuts, chopped
- 1 onion, finely chopped
- 8 tbsp mayonnaise
- 2 tbsp sour cream
Instructions
| Step | Description |
|---|---|
| 1 | Prepare the Dough: To start, you’ll want to make the dough. You can use a bread machine for this step or mix and knead the dough by hand. |
| 2 | Divide the Dough: Once the dough is ready, divide it into 6 equal pieces. Allow the pieces to sit while you prepare the filling. |
| 3 | Roll Out the Dough: Take each dough ball and roll it out into a circle, about 5 to 6 inches in diameter. |
| 4 | Prepare the Filling: Now, it’s time to make your filling! Whether you’re going for the chicken and garlic Alfredo or the tuna, cheddar, and mayo combo, prepare your ingredients. |
| 5 | Assemble the Calzones: Divide the filling evenly among the dough circles. Fold the dough over the filling and seal the edges tightly, using your fingers to pinch them closed. |
| 6 | Bake to Perfection: Preheat your oven to 350°F (180°C). Place the assembled calzones on a baking sheet and bake for 15 to 20 minutes, or until they turn a beautiful golden brown. |
Serving Suggestions
Serve these delicious Chicken Calzones hot, straight from the oven! They make for a perfect one-dish meal or a delightful snack for lunchtime. Pair them with a side salad or some roasted vegetables for a complete and satisfying meal.
Nutritional Information (Per Calzone)
- Calories: 310.8
- Fat: 7.8g
- Saturated Fat: 1.8g
- Cholesterol: 31.4mg
- Sodium: 455.9mg
- Carbohydrates: 43.1g
- Fiber: 1.8g
- Sugar: 1.4g
- Protein: 15.6g
Recipe Notes
- Feel free to get creative with your fillings! From classic chicken and cheese to vegetarian options with veggies and sauces, the possibilities are endless.
- These calzones are perfect for making ahead and freezing. Simply assemble them, freeze on a baking sheet until firm, then transfer to a freezer-safe bag for later enjoyment.
- If you’re short on time, you can use store-bought pizza dough for a quicker version of this recipe.
There you have it! A delicious and versatile Chicken Calzones recipe that’s sure to become a favorite in your household. Enjoy the delightful flavors and the joy of homemade comfort food! 🥳
