Certainly! Get ready to tantalize your taste buds with this hearty and comforting Chicken Carrot Stew recipe from lovewithrecipes.com! Perfect for chilly winter evenings or anytime you crave a savory delight, this stew combines tender chicken thighs, crisp bacon, sweet carrots, and vibrant peas in a flavorful broth that will warm you from the inside out. With just a bit of prep and some stove-top magic, you’ll have a wholesome meal on the table in under an hour, leaving you more time to savor and enjoy.
🕒 Prep Time: 20 minutes
🕒 Cook Time: 25 minutes
🕒 Total Time: 45 minutes
Ingredients:
- 4 slices back bacon
- 1 onion
- 2 cloves garlic
- 3 tablespoons olive oil
- 750g chicken thighs
- 1 lemon
- 1/2 cup flour
- 500g carrots
- 200g peas
- Chicken stock (dissolved in 500ml boiling water)
- Salt and pepper to taste
Instructions:
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Prepare the Base: Heat about a tablespoon of olive oil in a large pan over medium heat. Add the finely chopped onion, minced garlic, and sliced back bacon. Sauté for a few minutes until the bacon is crisp and the onions are soft, seasoning with salt and pepper to taste.
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Dredge the Chicken: While the base is cooking, dredge the chicken thighs with flour, shaking off any excess. In another frying pan, heat the remaining olive oil and brown the chicken pieces on all sides until golden brown. Transfer the browned chicken to a plate and set aside.
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Cook the Vegetables: In a separate pot, bring water to a boil and cook the peeled and sliced carrots for a couple of minutes until slightly tender. Drain and set aside.
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Prepare the Broth: Dissolve chicken stock in 500ml of boiling water and stir in the juice of one lemon for a zesty kick.
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Combine and Simmer: Add the browned chicken pieces to the onion mixture in the large pan. Pour about a third of the prepared chicken stock into the pan, stirring to loosen any browned bits from the bottom. Allow the mixture to come back to a boil, stirring continuously until the stock begins to thicken.
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Add Carrots and Simmer: Once the stock has thickened, pour in the remaining chicken stock along with the cooked carrots. Bring the stew back to a gentle boil, then reduce the heat to low, cover, and simmer for 15 minutes to allow the flavors to meld together.
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Add Peas and Serve: After 15 minutes, remove the lid and add the peas to the stew. Cook for an additional couple of minutes until the peas are tender yet still vibrant. Season the stew with additional salt and pepper to taste.
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Serve and Enjoy: Ladle the warm and comforting Chicken Carrot Stew into bowls and serve immediately, garnishing with fresh herbs if desired. Pair it with crusty bread or fluffy rice for a complete and satisfying meal.
Indulge in the rich flavors and wholesome ingredients of this Chicken Carrot Stew, perfect for warming up during the colder months or anytime you crave a hearty and nutritious dish. With its simple preparation and delicious results, it’s sure to become a favorite in your recipe collection. Enjoy every spoonful of this comforting stew with loved ones, creating cherished moments around the dining table.
