Lyla’s Baked Chicken and Rice 🍗🍚
Description
This heartwarming recipe has been passed down from generation to generation, originating from my beloved mother-in-law, Lyla. 🌟 It’s not just a dish; it’s a cherished tradition in our family, bringing back fond memories of her every time we prepare and savor it together. 💖
- Cook Time: 1 hour 30 minutes
- Prep Time: 5 minutes
- Total Time: 1 hour 35 minutes
- Servings: 4
- Calories: 242.1 per serving
- Rating: ⭐ 4.5 (based on 6 reviews)
Ingredients
| Quantity | Ingredient |
|---|---|
| 6-8 | Chicken pieces |
| 1 cup | Long grain rice |
| 1 can | Cream of chicken soup |
| 1 can | Cream of mushroom soup |
| 1 cup | Water |
Instructions
-
Preheat oven to 350°F (175°C).
-
-
Prepare the Ingredients:
- In a bowl, mix together the long grain rice, cream of chicken soup, cream of mushroom soup, and water until well combined.
-
Assemble the Dish:
- Grease a casserole dish to prevent sticking.
- Spread the rice and soup mixture evenly in the bottom of the dish.
-
Add the Chicken:
- Place the chicken pieces on top of the rice mixture.
- Season the chicken generously with salt and pepper to taste.
-
Cover and Bake:
- Cover the casserole dish with aluminum foil, ensuring it’s tightly sealed.
- Bake in the preheated oven for 1 hour.
-
Uncover and Finish Baking:
- After 1 hour, remove the aluminum foil from the dish.
- Continue baking for an additional 30 minutes, or until the chicken is lightly browned and cooked through.
-
Serve and Enjoy!
- Once baked to perfection, remove from the oven.
- Serve hot, and savor the comforting flavors of Lyla’s Baked Chicken and Rice with your loved ones.
This delightful dish is not only easy to prepare but also incredibly flavorful, making it perfect for busy weeknights or relaxed family gatherings. With tender chicken and fluffy rice soaked in creamy goodness, it’s sure to become a favorite in your household too! ✨
