Cordon Bleu Casserole 🍽️
Overview:
This Cordon Bleu Casserole is a delightful twist on the classic chicken cordon bleu dish, providing all the flavors you love in a convenient, layered casserole format. Perfect for busy weeknights or potluck gatherings, this recipe offers a savory combination of tender chicken, creamy cheeses, savory ham, and nutritious broccoli, all baked to bubbly perfection. With minimal prep time and simple ingredients, this dish is sure to become a family favorite!
Recipe Details:
- Name: Cordon Bleu Casserole
- Category: One Dish Meal
- Keywords: Chicken, Poultry, Meat, Potluck, Weeknight, Oven, < 4 Hours
- Servings: 12
- Total Time: 1 hour 10 minutes
- Prep Time: 15 minutes
- Cook Time: 55 minutes
Ingredients:
- 6 chicken breast halves
- 6 slices cream cheese
- 1 cooked ham
- 1/2 Swiss cheese
- 8 broccoli stems
- 2 slices bread
- 2 tablespoons pepper
- 1/4 cup shredded Swiss cheese
Nutritional Information (per serving):
- Calories: 345.9
- Fat Content: 21.9g
- Saturated Fat Content: 10.2g
- Cholesterol Content: 83.3mg
- Sodium Content: 567.5mg
- Carbohydrate Content: 14.9g
- Fiber Content: 1.6g
- Sugar Content: 2.5g
- Protein Content: 22.4g
Recipe Instructions:
- Preheat oven to 350°F (175°C).
- Prepare the Base: Place bread slices in the bottom of a greased 9×13-inch pan, creating a sturdy base for the casserole.
- Layer Ingredients: Arrange chicken breast halves evenly over the bread slices, followed by slices of cream cheese and cooked ham, ensuring even distribution of flavors.
- Add Swiss Cheese: Sprinkle 1 cup of shredded Swiss cheese over the layered ingredients, providing a gooey, cheesy goodness.
- Incorporate Broccoli: Top the cheese layer with broccoli stems, adding a pop of color and nutrition to the dish.
- Prepare Soup Mixture: In a small bowl, combine the cream of chicken soup with pepper, creating a flavorful sauce to bind the casserole ingredients together.
- Spoon Over Broccoli: Pour the soup mixture evenly over the broccoli, ensuring that each bite is infused with creamy goodness.
- Top with Cheese: Finish the casserole by sprinkling the remaining shredded Swiss cheese over the top layer, enhancing the dish’s cheesy appeal.
- Bake: Place the assembled casserole in the preheated oven and bake uncovered at 350°F (175°C) for 50 to 55 minutes, or until the cheese is golden and bubbly, and the chicken is cooked through.
- Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Slice into generous portions and savor the layers of flavor in every bite!
Conclusion:
With its easy preparation and delicious combination of flavors, this Cordon Bleu Casserole is a winning choice for any meal occasion. Whether you’re feeding a hungry family on a busy weeknight or impressing guests at a potluck gathering, this dish is sure to delight with its comforting taste and satisfying texture. Give it a try today and enjoy a taste of culinary bliss!
