Chicken-Corn Fritters Recipe
🕒 Prep Time: 15 minutes
🍳 Cook Time: 6 minutes
🕒 Total Time: 21 minutes
🥘 Recipe Category: Poultry
🔍 Keywords: Corn, Vegetable, Meat, < 30 Mins
Description:
This Chicken-Corn Fritters recipe is a cherished classic in my household, often requested and eagerly devoured whenever it graces the table. It’s not only a delicious treat but also a brilliant solution for repurposing leftover chicken, making it both flavorful and economical. These golden fritters are crispy on the outside, with a delightful combination of tender chicken and sweet corn on the inside, creating a mouthwatering dish that’s perfect for any occasion.
Ingredients:
- 1 cup whole kernel corn
- 1 egg
- 1/2 cup milk
- 3 tablespoons half-and-half
- 1 tablespoon butter, melted
- 1 teaspoon seasoning salt
- 1/4 teaspoon black pepper
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
Instructions:
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Prepare the Corn Mixture: Start by placing the whole kernel corn in a large mixing bowl. Using a potato masher, gently crush the corn to release its juices and enhance its texture.
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Mix in the Chicken: Add the shredded leftover chicken into the bowl with the crushed corn. Crack in the egg, pour in the milk and half-and-half, and add the melted butter. Season the mixture with seasoning salt and black pepper.
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Incorporate the Dry Ingredients: In a separate bowl, combine the all-purpose flour and baking powder. Gradually add this dry mixture into the bowl with the corn and chicken, stirring gently until just combined. Be careful not to overmix, as this can result in dense fritters.
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Heat the Oil: If you’re using a deep-fat fryer, preheat it to the appropriate temperature according to the manufacturer’s instructions. Alternatively, if you’re using a skillet, pour in enough oil to reach a depth of about 2 inches. Heat the oil over medium-high heat until it reaches around 350°F (175°C).
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Fry the Fritters: Once the oil is hot and ready, carefully drop spoonfuls of the fritter batter into the oil using a tablespoon or a cookie scoop. Fry the fritters for approximately 3 minutes on each side, or until they turn a beautiful golden brown color and become crispy and cooked through.
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Drain and Serve: Once the fritters are cooked to perfection, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels. This will help absorb any excess oil and ensure that your fritters are wonderfully crispy. Serve the chicken-corn fritters hot and fresh, perhaps with a side of dipping sauce or a refreshing salad.
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Enjoy: Now, it’s time to enjoy the delicious fruits of your labor! These chicken-corn fritters are best served immediately while still warm and crispy, offering a delightful contrast of flavors and textures that are sure to please your taste buds. Whether enjoyed as a snack, appetizer, or main dish, these fritters are bound to become a favorite in your household, just as they are in mine!
Nutritional Information (Per Serving):
- Calories: 142.6
- Fat Content: 4.6g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 32.7mg
- Sodium Content: 177.1mg
- Carbohydrate Content: 19.8g
- Fiber Content: 1.1g
- Sugar Content: 0.9g
- Protein Content: 6.2g
Yield:
This recipe yields approximately 13 flavorful chicken-corn fritters, making it perfect for sharing with family and friends or enjoying as a satisfying snack throughout the day.
Additional Tips:
- For an extra burst of flavor, consider adding some finely chopped green onions, diced bell peppers, or grated cheese to the fritter batter.
- If you prefer a healthier option, you can bake these fritters in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 15-20 minutes, or until golden brown and cooked through.
- Serve these fritters with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or sweet chili sauce, for an added touch of indulgence.
- Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat them in the oven or toaster oven until warmed through before serving.
