Chicken and Corn Soup Recipe
🕒 Total Time: 45 minutes
🥄 Servings: 4
🍽️ Yield: Not specified
Description:
Indulge in the heartwarming goodness of this Chicken and Corn Soup, a delightful blend of tender chicken, sweet corn, and aromatic spices, perfect for cozy evenings or whenever you crave a comforting bowl of soup.
Ingredients:
- 2 chicken thighs
- 4 cups water
- 1 onion, sliced
- 1 cup corn kernels
- 2 shallots, finely chopped
- 3 tablespoons soy sauce
- 2 tablespoons grated gingerroot
- 1 egg
- 1 teaspoon stock powder
Instructions:
| Step | Description |
|---|---|
| 1 | Place chicken thighs in a small pan, add water, and sliced onion. Cover and simmer until the chicken is cooked, approximately 20 minutes. |
| 2 | Reserve 3 cups of the strained chicken stock. |
| 3 | Remove meat from the bones, discard the skin, and chop the meat into small pieces. |
| 4 | In a large pot, combine the corn, reserved chicken stock, chicken meat, stock powder, shallots, soy sauce, and grated gingerroot. |
| 5 | Bring the mixture to a boil, stirring constantly, then reduce the heat and let it simmer for 3 minutes. |
| 6 | Remove the pot from the heat and slowly whisk in the lightly beaten egg, stirring continuously until well incorporated. |
| 7 | Serve hot, garnished with additional chopped shallots or a sprinkle of black pepper if desired. Enjoy the comforting flavors of this Chicken and Corn Soup! |
Nutritional Information (per serving):
- Calories: 213.2
- Fat: 8.8g
- Saturated Fat: 2.5g
- Cholesterol: 86mg
- Sodium: 528.2mg
- Carbohydrates: 23.6g
- Fiber: 1.7g
- Sugar: 4.5g
- Protein: 12.4g
Tags:
Poultry, Corn, Vegetable, Meat, Low Protein, Low Cholesterol, Less than 60 Minutes, Stove Top, Easy
Warm up your kitchen and your soul with this simple yet satisfying Chicken and Corn Soup recipe. Whether it’s a chilly evening or you’re simply craving a bowl of comfort, this soup is sure to hit the spot!
