Recipe: Chicken and Corn Stuffed Potatoes ๐๐ฝ๐ฅ
Description: A delightful summer dish perfect for BBQ gatherings, this chicken and corn stuffed potatoes recipe offers a refreshing twist to traditional baked potatoes. If chicken isn’t your preference, feel free to substitute it with cottage cheese or fish for a delightful alternative.
Category: Chicken
Keywords: Poultry, Corn, Vegetable, Meat, < 60 Mins, Easy
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Potatoes |
| 2 | Bunches of chives |
| 2 cups | Nonfat yogurt |
| 1/2 cup | Corn kernels |
| 1/2 cup | Cooked chicken |
Nutritional Information (per serving):
- Calories: 306.6
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0.1mg
- Sodium Content: 28.7mg
- Carbohydrate Content: 69.3g
- Fiber Content: 8.6g
- Sugar Content: 3.5g
- Protein Content: 8.5g
Directions:
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Preheat the Oven: Preheat your oven to 180ยฐC (356ยฐF).
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Bake the Potatoes: Place the potatoes on a baking tray and bake them in the preheated oven for about an hour-and-a-half, or until they are soft and tender.
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Prepare the Potatoes: Once the potatoes are soft, remove them from the oven and allow them to cool slightly. Then, carefully cut a lid from the top of each potato and set the lids aside. Using a spoon, carefully scoop out the cooked potato flesh, leaving the shells intact. Place the potato flesh in a mixing bowl.
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Prepare the Filling: To the bowl with the potato flesh, add the chopped chives and nonfat yogurt. Mash the mixture until well combined and creamy. Then, add the corn kernels and cooked chicken to the bowl, and mix everything together until evenly distributed.
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Stuff the Potatoes: Spoon the chicken and corn filling back into the potato shells, filling them generously.
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Bake Again: Place the stuffed potatoes back on the baking tray, cover each potato with its lid, and bake them in the preheated oven for an additional 10-15 minutes, or until the filling is heated through and the potatoes are hot.
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Serve: Once baked, remove the potatoes from the oven and serve them hot, garnished with extra chives or a dollop of nonfat yogurt, if desired.
Enjoy this delicious and satisfying chicken and corn stuffed potatoes dish with your family and friends at your next summer BBQ! ๐๐ฅ๐
