Stallings Crescent Casserole
Description: This beloved recipe, known as Stallings Crescent Casserole, has been cherished by many who have had the pleasure of trying it. Perfect for potluck gatherings or cozy family dinners, this dish is a surefire crowd-pleaser. With a rich history of being passed down through generations, its origins may be a mystery, but its deliciousness is undeniable. Pair it with steamed vegetables and rice for a complete and satisfying meal that will leave everyone asking for seconds!
Recipe Category: Chicken π
Keywords: Poultry, Meat, Weeknight, Oven, < 4 Hours β³
Nutritional Information (per serving):
- Calories: 492.5
- Fat Content: 25.6g
- Saturated Fat Content: 7g
- Cholesterol Content: 117.7mg
- Sodium Content: 980.5mg
- Carbohydrate Content: 34.9g
- Fiber Content: 2.1g
- Sugar Content: 3.3g
- Protein Content: 28.9g
Servings: 8
Cook Time: 23 minutes
Prep Time: 1 hour
Total Time: 1 hour and 23 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Whole Chicken |
| 1 | Chicken Broth |
| 1 | Can Cream of Chicken Soup |
| 2 cups | Reserved Chicken Broth (if not using canned) |
| 1-2 | Cans Crescent Rolls |
| – | Salt |
| – | Pepper |
| – | Cajun Spices |
Instructions:
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Boil the Chicken: Place the whole chicken in a large stockpot filled with seasoned water and boil until the chicken begins to separate from the bones.
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Reserve Broth: Carefully remove the chicken from the pot, reserving 1-2 cups of chicken broth. Set aside. (If using canned chicken broth, skip this step.)
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Preheat Oven: Preheat your oven to 375Β°F (190Β°C).
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Prepare Chicken: Once the chicken has cooled, remove it completely from the bones and shred it into small pieces. Season with salt, pepper, and Cajun spices to taste.
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Prepare Soup Mixture: In a bowl, combine the cream of chicken soup with the reserved chicken broth. Season with salt and pepper, then mix thoroughly.
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Prepare Crescent Rolls: Lay out the crescent roll dough on a clean, dry surface.
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Assemble Rolls: Place a portion of the seasoned chicken onto each crescent roll, then roll them up as you would a regular crescent roll.
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Arrange in Dish: Place the filled crescent rolls in a casserole dish, approximately 9×13 inches or larger.
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Pour Soup Mixture: Once all the crescents are stuffed and arranged in the dish, pour the soup/broth mixture evenly over them.
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Bake: Bake in the preheated oven for approximately 15-23 minutes, or until the crescent tops are golden brown and the liquid is bubbling. Be cautious not to burn the tops of the crescents.
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Serve: Once done, serve the Stallings Crescent Casserole over a bed of rice with steamed vegetables. And there you have itβ a delightful meal that’s sure to impress!
Enjoy your Stallings Crescent Casserole, and savor every delicious bite of this comforting dish! π½οΈπ₯π
