Golden Chicken Crescents with Creamy Mushroom Sauce

Sure, let’s dive into crafting the ultimate Chicken Rollups recipe, perfect for lunch or snacks, blending tender chicken breast with flavorful ingredients, all wrapped up in a golden crescent roll blanket, served with a creamy and indulgent sauce. With a prep time of just an hour and a half, including baking, you’ll have a delightful dish ready to impress in no time!

Chicken Rollups Recipe

Ingredients:

• 4 boneless chicken breasts
• 1 onion, finely chopped
• 1 bunch of parsley, finely chopped
• 8 oz cream cheese, softened
• 1/2 – 1 cup butter, melted
• 1/2 – 1 cup sour cream
• 1 package crescent roll dough
• Salt and pepper to taste
• Olive oil (for baking)
• Water (for boiling)
• Stuffing crumbs (for coating)

For the Sauce:

• 1 can cream of mushroom soup
• 1 can cream of chicken soup

Equipment:

• Baking sheet
• Wax paper or cutting board

Instructions:

1. Prepare the Chicken:

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   • Preheat your oven to 375°F (190°C).
   • Place the chicken breasts on a baking sheet lined with parchment paper.
   • Drizzle olive oil over the chicken breasts and season with salt and pepper.
   • Bake for about 45 minutes to 1 hour, or until the chicken is fully cooked and no longer pink in the center.
   • Alternatively, you can boil the chicken breasts in water until cooked through.

2. Prepare the Filling:

   • Once the chicken is cooked, allow it to cool slightly, then dice it into small pieces.
   • In a mixing bowl, combine the diced chicken, chopped onion, parsley, and softened cream cheese. Mix until well combined.

3. Assemble the Rollups:

   • On a clean surface, lay out a sheet of wax paper or a cutting board.
   • Unroll the crescent roll dough and separate it into triangles.
   • Place a spoonful of the chicken mixture onto each crescent roll triangle.
   • Roll up the crescent roll dough, enclosing the chicken mixture inside, and seal the edges.

4. Coat and Bake:

   • Dip each rolled-up chicken rollup into the melted butter, ensuring it’s fully coated.
   • Roll the coated rollup in the stuffing crumbs until evenly coated.
   • Place the coated rollups onto a baking sheet, leaving some space between each rollup.
   • Bake in the preheated oven for 20 to 35 minutes, or until the crescent rolls are golden brown and crispy.

5. Prepare the Sauce:

   • In a saucepan, combine the cream of mushroom soup, cream of chicken soup, and sour cream.
   • Heat the sauce over medium heat, stirring occasionally, until warmed through.

6. Serve:

   • Once the chicken rollups are baked to perfection, remove them from the oven.
   • Plate the chicken rollups and drizzle the creamy sauce over the top.
   • Serve hot and enjoy the delicious flavors!

Nutritional Information (Per Serving):

• Calories: 342.075
• Fat: 23.65g
  • Saturated Fat: 12.35g
• Cholesterol: 75.775mg
• Sodium: 609.5mg
• Carbohydrates: 19.525g
  • Fiber: 0.8g
  • Sugar: 2.175g
• Protein: 13.075g

Recipe Notes:

• Feel free to customize the filling with your favorite herbs and spices.
• You can substitute the cream cheese with other creamy cheeses like goat cheese or brie for a different flavor profile.
• Serve these chicken rollups with a side salad or steamed vegetables for a complete meal.

With its tender chicken, creamy filling, and crispy exterior, these Chicken Rollups are sure to become a favorite in your household, perfect for any occasion or gathering. Whether you’re a beginner cook or a seasoned chef, this recipe is easy to follow and yields impressive results every time. Enjoy the delightful combination of flavors and textures in every bite! 🍗✨