Chinese Chicken and Cabbage Coleslaw ๐ฅ
Overview:
This delightful Chinese Chicken and Cabbage Coleslaw is a quick and easy recipe, perfect for busy weeknights or as a refreshing side dish for any occasion. With tender chicken slices, crunchy vegetables, and a flavorful dressing, it’s sure to become a favorite in your household. Let’s dive into the recipe!
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients:
- 1/2 cup canola oil
- 4 boneless skinless chicken breasts
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon fresh ginger, minced
- 1 head napa cabbage, thinly sliced
- 1 head radicchio, thinly sliced
- 1 carrot, julienned
- 3 scallions, thinly sliced
Nutritional Information (per serving):
- Calories: 198.8
- Fat: 5.5g
- Saturated Fat: 0.9g
- Cholesterol: 68.4mg
- Sodium: 349.1mg
- Carbohydrates: 8.1g
- Fiber: 1.1g
- Sugar: 5.9g
- Protein: 28.2g
Instructions:
| Step | Description |
|---|---|
| 1. | Heat a skillet over medium heat and add canola oil. Saute the chicken breasts until they are cooked through and golden brown on both sides, approximately 4-5 minutes per side. Once cooked, transfer the chicken to a plate and allow it to cool slightly. Then, thinly slice the chicken into strips. |
| 2. | In a small bowl, whisk together the seasoned rice vinegar, soy sauce, honey, and minced ginger until well blended. This flavorful dressing will add a tangy and sweet kick to the coleslaw. |
| 3. | In a large mixing bowl, combine the thinly sliced napa cabbage, radicchio, julienned carrot, sliced scallions, and the cooked chicken strips. This colorful combination of vegetables and protein creates a vibrant and satisfying coleslaw. |
| 4. | Pour the prepared dressing over the cabbage and chicken mixture, tossing gently to ensure everything is evenly coated. The dressing will infuse the coleslaw with delicious flavor and tie all the ingredients together beautifully. |
| 5. | Once the coleslaw is thoroughly coated in the dressing, it’s ready to serve! Transfer it to a serving dish and garnish with additional sliced scallions or a sprinkle of sesame seeds for an extra pop of flavor and texture. Enjoy this Chinese Chicken and Cabbage Coleslaw as a refreshing side dish or light main course. |
Tips:
- For added crunch, consider tossing in some toasted almonds or sesame seeds before serving.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the dressing mixture.
- This coleslaw can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to give it a good toss before serving to redistribute the dressing.
- Feel free to customize the vegetables based on what you have on hand or your personal preferences. Sliced bell peppers, snow peas, or shredded red cabbage would all be delicious additions.
Conclusion:
With its vibrant colors, bold flavors, and satisfying crunch, this Chinese Chicken and Cabbage Coleslaw is sure to impress your family and friends. Whether served as a side dish or enjoyed as a light meal on its own, it’s a versatile recipe that’s as easy to make as it is delicious to eat. Give it a try today and elevate your coleslaw game to a whole new level!
