Chicken and Dumpling Casserole Recipe 🍗🥟

Overview:

This Chicken and Dumpling Casserole is a hearty and comforting dish that’s perfect for busy weeknights or cozy weekends. With tender chicken, savory vegetables, and fluffy dumplings baked to golden perfection, it’s sure to become a family favorite. This recipe, brought to you by lovewithrecipes.com, is easy to make and will leave everyone at the table satisfied and asking for seconds!

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4-6 servings

Ingredients:

• 1/4 cup butter 🧈
• 1/2 cup margarine 🌿
• 1/2 cup chopped onion 🧅
• 2 stalks celery, diced 🥬
• 1/2 teaspoon minced garlic 🧄
• 2 tablespoons all-purpose flour 🌾
• 1 tablespoon sugar 🍬
• 1 teaspoon salt 🧂
• 1/2 teaspoon dried basil 🌿
• 1/4 teaspoon black pepper 🌶️
• 2 cups chicken broth 🍗
• 1 cup cooked chicken, shredded 🍗
• 1 cup frozen peas 🌱
• 1 cup buttermilk biscuit mix 🥣
• 2/3 cup milk 🥛

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 13x9x2 inch baking dish with cooking spray or butter.

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2. Prepare Sauce: In a large kettle or saucepan, melt the butter and margarine over medium heat. Add the chopped onions, diced celery, and minced garlic. Cook, stirring occasionally, until the vegetables are tender.

3. Add Seasonings: Sprinkle the flour, sugar, salt, dried basil, and black pepper over the vegetables in the kettle. Stir well to combine, ensuring the flour coats the vegetables evenly.

4. Add Chicken Broth: Pour in the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and let it simmer for a minute or two until slightly thickened.

5. Incorporate Chicken and Peas: Add the cooked shredded chicken and frozen peas to the saucepan. Stir well to combine, making sure the chicken and peas are evenly distributed in the sauce.

6. Transfer to Baking Dish: Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly.

7. Make Dumpling Batter: In a separate bowl, combine the buttermilk biscuit mix with dried basil. Gradually pour in the milk, stirring until a thick batter forms. The batter should be moistened but not too runny.

8. Drop Dumplings: Using a fork, drop spoonfuls of the dumpling batter onto the surface of the chicken and vegetable mixture in the baking dish. You should end up with about 12 dumplings, evenly spaced.

9. Bake: Place the casserole dish in the preheated oven and bake, uncovered, for 30 minutes or until the dumplings are golden brown and cooked through.

10. Final Touch: After 30 minutes, cover the casserole dish with aluminum foil and continue baking for an additional 10 minutes. This will ensure the dumplings are cooked through and tender.

11. Serve and Enjoy: Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. Serve hot, garnished with fresh herbs if desired, and enjoy this comforting Chicken and Dumpling Casserole with your loved ones!

Nutritional Information:

• Calories: 383.1
• Fat: 16.5g
  • Saturated Fat: 7.5g
• Cholesterol: 25mg
• Sodium: 1457mg
• Carbohydrates: 46.8g
  • Fiber: 3.9g
  • Sugar: 10g
• Protein: 11.6g

This Chicken and Dumpling Casserole is not only delicious but also nutritious, providing a balanced mix of protein, carbs, and essential nutrients. Enjoy the comforting flavors and textures of this classic dish, and make it a regular part of your meal rotation!