Chicken and Dumpling Casserole Recipe ๐๐ฅ
Overview:
This Chicken and Dumpling Casserole is a hearty and comforting dish that’s perfect for busy weeknights or cozy weekends. With tender chicken, savory vegetables, and fluffy dumplings baked to golden perfection, it’s sure to become a family favorite. This recipe, brought to you by lovewithrecipes.com, is easy to make and will leave everyone at the table satisfied and asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4-6 servings
Ingredients:
- 1/4 cup butter ๐ง
- 1/2 cup margarine ๐ฟ
- 1/2 cup chopped onion ๐ง
- 2 stalks celery, diced ๐ฅฌ
- 1/2 teaspoon minced garlic ๐ง
- 2 tablespoons all-purpose flour ๐พ
- 1 tablespoon sugar ๐ฌ
- 1 teaspoon salt ๐ง
- 1/2 teaspoon dried basil ๐ฟ
- 1/4 teaspoon black pepper ๐ถ๏ธ
- 2 cups chicken broth ๐
- 1 cup cooked chicken, shredded ๐
- 1 cup frozen peas ๐ฑ
- 1 cup buttermilk biscuit mix ๐ฅฃ
- 2/3 cup milk ๐ฅ
Instructions:
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Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). Lightly grease a 13x9x2 inch baking dish with cooking spray or butter.
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Prepare Sauce: In a large kettle or saucepan, melt the butter and margarine over medium heat. Add the chopped onions, diced celery, and minced garlic. Cook, stirring occasionally, until the vegetables are tender.
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Add Seasonings: Sprinkle the flour, sugar, salt, dried basil, and black pepper over the vegetables in the kettle. Stir well to combine, ensuring the flour coats the vegetables evenly.
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Add Chicken Broth: Pour in the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and let it simmer for a minute or two until slightly thickened.
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Incorporate Chicken and Peas: Add the cooked shredded chicken and frozen peas to the saucepan. Stir well to combine, making sure the chicken and peas are evenly distributed in the sauce.
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Transfer to Baking Dish: Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly.
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Make Dumpling Batter: In a separate bowl, combine the buttermilk biscuit mix with dried basil. Gradually pour in the milk, stirring until a thick batter forms. The batter should be moistened but not too runny.
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Drop Dumplings: Using a fork, drop spoonfuls of the dumpling batter onto the surface of the chicken and vegetable mixture in the baking dish. You should end up with about 12 dumplings, evenly spaced.
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Bake: Place the casserole dish in the preheated oven and bake, uncovered, for 30 minutes or until the dumplings are golden brown and cooked through.
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Final Touch: After 30 minutes, cover the casserole dish with aluminum foil and continue baking for an additional 10 minutes. This will ensure the dumplings are cooked through and tender.
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Serve and Enjoy: Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. Serve hot, garnished with fresh herbs if desired, and enjoy this comforting Chicken and Dumpling Casserole with your loved ones!
Nutritional Information:
- Calories: 383.1
- Fat: 16.5g
- Saturated Fat: 7.5g
- Cholesterol: 25mg
- Sodium: 1457mg
- Carbohydrates: 46.8g
- Fiber: 3.9g
- Sugar: 10g
- Protein: 11.6g
This Chicken and Dumpling Casserole is not only delicious but also nutritious, providing a balanced mix of protein, carbs, and essential nutrients. Enjoy the comforting flavors and textures of this classic dish, and make it a regular part of your meal rotation!