Easy Stir Fried Chicken Recipe 🍗

Introduction

This Easy Stir Fried Chicken recipe is a delightful combination of tender chicken breast, crisp vegetables, and flavorful sauces, creating a dish that’s both satisfying and healthy. Perfect for a quick weeknight dinner or whenever you’re craving a tasty meal without spending hours in the kitchen. Let’s dive into the recipe and whip up this mouthwatering dish together!

Recipe Overview

• Name: Easy Stir Fried Chicken
• Cook Time: 12 minutes
• Prep Time: 10 minutes
• Total Time: 22 minutes
• Servings: 2
• Calories: 189.5 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)

Ingredients

• 2 boneless, skinless chicken breast halves
• 1 onion
• 1 green bell pepper
• Salt, to taste
• Pepper, to taste
• 1 cup cabbage, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon white vinegar
• 2 tablespoons oil (for cooking)

Instructions

1. Prepare the Ingredients: Begin by thinly slicing the onion, green bell pepper, and cabbage. Cut the chicken breast into bite-sized pieces. Season the chicken with salt and pepper according to your taste preference.

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2. Cook the Chicken: Heat 2 tablespoons of oil in a saucepan over medium heat. Once the oil is hot, add the seasoned chicken pieces. Cook the chicken until the inside is white and no longer pink, usually for about 5-6 minutes. You can use cooking spray as an alternative to oil if preferred.

3. Saute the Vegetables: Remove the cooked chicken from the saucepan and set it aside. In the same saucepan, add the sliced onions and cook until they turn soft and translucent, usually for about 2-3 minutes.

4. Combine Ingredients: Return the cooked chicken to the saucepan with the onions. Add the sliced green bell pepper and jalapeno (if using) to the mixture. Stir well to combine all the ingredients evenly.

5. Season and Stir Fry: Season the mixture with additional salt and pepper, if needed, to enhance the flavors. Add the thinly sliced cabbage to the saucepan and continue to cook for a few more minutes until the cabbage starts to soften slightly.

6. Add Sauces: Pour in the soy sauce, Worcestershire sauce, and white vinegar over the chicken and vegetable mixture. Stir everything together, ensuring that the sauces coat all the ingredients evenly. Cook for an additional 2-3 minutes to allow the flavors to meld.

7. Serve and Enjoy: Once everything is cooked to perfection, remove the saucepan from the heat. Serve the Easy Stir Fried Chicken hot, alongside your favorite side dish such as rice or pita bread. Garnish with fresh herbs or sesame seeds for an extra touch of flavor.

Recipe Notes

• Feel free to customize this recipe by adding your favorite vegetables such as carrots, broccoli, or snap peas.
• For a spicier kick, you can add additional jalapenos or a dash of hot sauce.
• Make sure not to overcook the vegetables to retain their crispness and vibrant color.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Conclusion

With its simple preparation and delicious flavors, this Easy Stir Fried Chicken recipe is sure to become a staple in your meal rotation. Whether you’re cooking for yourself or sharing with loved ones, this dish offers a satisfying and nutritious option that’s ready in no time. Try it out for your next dinner and enjoy the delightful combination of tender chicken and crunchy vegetables tossed in savory sauces! 🍽️