Chicken Breasts with Julienne Vegetables Recipe 🍗🥕
Overview:
Indulge in a delectable culinary experience with our Chicken Breasts with Julienne Vegetables recipe! Perfect for a quick and easy meal, this dish combines tender chicken breasts with a medley of colorful vegetables, simmered in a flavorful broth until tender and juicy. With just 30 minutes of cooking time, you can enjoy a wholesome and satisfying meal that’s bursting with savory goodness. Let’s dive into the details and get cooking!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breast halves | 4 |
| Margarine | 2 tablespoons |
| Butter | 1 tablespoon |
| Water | 1 cup |
| Dried thyme | 1/4 teaspoon |
| Tarragon leaf | 1/4 teaspoon |
| Celery | 2 stalks |
| Carrots | 2 medium-sized |
Nutrition Facts (per serving):
- Calories: 579.4
- Fat: 20.8g
- Saturated Fat: 7.7g
- Cholesterol: 104mg
- Sodium: 253.5mg
- Carbohydrates: 71.8g
- Fiber: 2.5g
- Sugar: 43.6g
- Protein: 27g
Directions:
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Prepare the Chicken: Start by removing the skin from the chicken breasts, if desired, and set them aside.
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Melt the Margarine: In a large skillet over medium-high heat, add the margarine and allow it to melt until sizzling.
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Brown the Chicken: Add the chicken breasts to the skillet and cook for approximately 3 minutes on each side, or until they develop a golden brown color.
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Drain Excess Fat: Once the chicken is browned, use a spoon to remove any excess fat from the skillet.
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Add the Vegetables: Stir in the butter, water, dried thyme, tarragon leaf, celery (sliced thinly), and carrots (julienned) to the skillet with the chicken.
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Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and allow the ingredients to simmer for about 20 minutes, or until the chicken is no longer pink and the vegetables are tender. Stir occasionally to ensure even cooking.
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Serve: Once cooked through, remove the skillet from the heat. Serve the chicken breasts with the julienne vegetables alongside your favorite side dish, such as noodles or steamed rice.
Tips:
- For added flavor, consider marinating the chicken breasts in your favorite seasoning blend or marinade before cooking.
- Feel free to customize the vegetable mix according to your preferences. You can add bell peppers, zucchini, or broccoli for extra color and nutrients.
- To save time on busy weeknights, prep the ingredients in advance and store them in the refrigerator until ready to cook.
- Garnish the dish with fresh herbs like parsley or chives for a vibrant finishing touch.
Enjoy Your Meal! 🍽️
Savor every bite of this succulent Chicken Breasts with Julienne Vegetables recipe, and delight your taste buds with its wholesome flavors and textures. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its simplicity and deliciousness. Bon appétit!
