Recipe: Chicken Egg Foo Yong
Description: This Chicken Egg Foo Yong recipe is always a big hit whenever it hits the table. It’s a delightful mix of flavors and textures, though it can get a bit messy when you’re grilling up these savory patties. But trust me, if you’re a fan of this type of cuisine, the delicious outcome is absolutely worth it.
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Recipe Category: Chicken
Keywords: Poultry, Meat, < 15 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 107.3
- Fat Content: 6.1g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 253.8mg
- Sodium Content: 225.1mg
- Carbohydrate Content: 4.2g
- Fiber Content: 1g
- Sugar Content: 2.8g
- Protein Content: 9.3g
Servings: 5
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken |
| 6 | Eggs |
| 8 | Bean sprouts |
| 1/4 | Onion |
| 1/4 | Celery |
| 2 | Soy sauce |
Instructions:
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Heat Griddle or Pan: Start by heating your griddle or pan over medium heat. Ensuring the surface is adequately heated will help in cooking the patties evenly.
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Beat Eggs: In a mixing bowl, crack open the eggs and beat them until they are well combined. This will serve as the base for your Chicken Egg Foo Yong patties.
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Add Ingredients: To the beaten eggs, add in the bean sprouts, finely chopped onion, diced celery, and a generous splash of soy sauce. These ingredients will infuse the patties with delightful flavors and textures.
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Mix Together: Gently mix all the ingredients until they are evenly distributed throughout the egg mixture. This ensures that each bite is packed with deliciousness.
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Pour Mixture on Griddle: Using a 1/4 cup measuring cup, pour the egg mixture onto the preheated griddle, forming individual patties.
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Shape Patties: Using a pancake turner or spatula, shape the poured mixture into round patties. Push any stray egg back into the patties to maintain their shape and thickness.
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Cook Until Browned: Allow the patties to cook undisturbed until they are set and browned on one side. This should take a few minutes. Then, carefully flip them over to brown the other side.
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Serve: Once both sides are nicely browned and the patties are cooked through, remove them from the griddle and serve immediately with hot rice or your favorite side dish.
Enjoy the delightful flavors and textures of these homemade Chicken Egg Foo Yong patties! They’re perfect for a quick and satisfying meal, whether it’s lunch or dinner. 🍳
