Golden Chicken Fried Rice Delight

Chicken Fried Rice 3

Description: Dive into the savory delight of Chicken Fried Rice 3, a delectable recipe perfect for a quick and satisfying meal. This recipe, brought to you by lovewithrecipes.com, combines tender chicken breast fillets with fragrant garlic, ginger, and a medley of colorful vegetables, all infused with the rich flavors of soy sauce and fish sauce. With a prep time of just 20 minutes and a total cook time of 35 minutes, this dish is ideal for busy weeknights or lazy weekends when you crave something delicious without the hassle.

Recipe Category: One Dish Meal

Keywords: Chicken, Poultry, Rice, Meat, Kid Friendly, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Nutritional Information (per serving):

• Calories: 208.1
• Fat Content: 3.2g
• Saturated Fat Content: 0.9g
• Cholesterol Content: 105.8mg
• Sodium Content: 1393.6mg
• Carbohydrate Content: 35.2g
• Fiber Content: 2.6g
• Sugar Content: 3.4g
• Protein Content: 9.4g

Recipe Servings: 4

Ingredients:

Instructions:

1. Marinate the Chicken:

   • In a cup, combine 1 tablespoon of soy sauce with ground cumin.
   • Pour the mixture over the chicken breast fillets, ensuring they are well coated.
   • Refrigerate the chicken, covered, for 20 minutes, occasionally basting with the marinade to infuse flavor.

2. Prepare the Ingredients:

   • Spray a large frying pan with cooking oil and place it over medium heat.
   • Mince the garlic cloves and ginger.
   • Dice the red capsicum into small pieces.
   • Chop the green onions and fresh coriander.

3. Cook the Aromatics:

   • Add the minced garlic and ginger to the heated frying pan and sauté for 1 minute until fragrant.

4. Sauté the Vegetables:

   • Increase the heat to high and add the diced red capsicum to the pan.
   • Cook for 2-3 minutes, stirring frequently, until the capsicum is slightly tender yet still crisp.

5. Combine with Rice and Peas:

   • Add the cooked rice, peas, and chopped green onions to the pan with the sautéed vegetables.
   • Stir the ingredients together over high heat for 3 minutes, ensuring they are well combined and heated through.
   • Once done, keep the mixture warm while you prepare the chicken and eggs.

6. Grill the Chicken:

   • Preheat your grill to medium-high heat.
   • Place the marinated chicken breast fillets on the grill and cook for 5-7 minutes on each side until they are cooked through and have beautiful grill marks.

7. Cook the Eggs:

   • In a small pan, crack the eggs and scramble them over medium heat until they are just set.

8. Combine and Serve:

   • Once the chicken is cooked, slice it thinly.
   • Add the scrambled eggs, chopped fresh coriander, and fish sauce to the rice mixture in the pan.
   • Stir everything together until well combined, allowing the flavors to meld.
   • To serve, plate the fragrant Chicken Fried Rice alongside the sliced grilled chicken.
   • Pair with a crisp salad or your favorite vegetables for a wholesome and satisfying meal.

Enjoy your Chicken Fried Rice 3, a delightful fusion of flavors and textures that’s sure to please your taste buds and satisfy your hunger cravings! 🍚🥢