Certainly! Here’s the detailed recipe for Chicken Linguine Soup cooked in a crockpot, a comforting dish perfect for any day of the week!
Chicken Linguine Soup Recipe
Overview:
- Name: Chicken Linguine Soup
- Cook Time: 9 hours
- Prep Time: 15 minutes
- Total Time: 9 hours and 15 minutes
- Description: An easy-to-make chicken noodle soup that’s good for the soul! You can use chicken parts or all chicken drumsticks, with the skin removed, and add whatever veggies you have on hand.
Recipe Category:
- One Dish Meal
Keywords:
- Lunch/Snacks
- Chicken Breast
- Whole Chicken
- Chicken
- Poultry
- Meat
- Canadian
- Kid Friendly
- Weeknight
- Beginner Cook
- Easy
- Inexpensive
Nutritional Information (per serving):
- Calories: 407
- Fat Content: 23.6g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 113.5mg
- Sodium Content: 843.3mg
- Carbohydrate Content: 7.4g
- Fiber Content: 1.7g
- Sugar Content: 3.6g
- Protein Content: 32.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 – 2 1/2 | Broiler-fryer chickens (or chicken drumsticks, frozen and skin removed) |
| 2 | Carrots, sliced |
| 1 | Onion, chopped |
| 2 | Celery stalks, chopped |
| 3 cups | Chicken broth |
| 1 cup | White wine |
| 2 tbsp | Soy sauce |
| 1/8 tsp | Tabasco sauce |
| 1 tbsp | Fresh ginger, grated |
| 1 tsp | Salt |
| 1 cup | Dry linguine, broken into pieces |
| 1/4 cup | Fresh snow peas |
| 1/2 tsp | Poultry seasoning |
Instructions:
-
Prepare Chicken: Begin by cutting the chicken into pieces, removing the skin, and then freezing until firm. Arrange the chicken pieces in a single layer on a baking sheet.
-
-
Layer Veggies: Place the sliced carrots, chopped onion, and celery in the bottom of a 4-quart crockpot.
-
Add Chicken: Top the veggies with the frozen chicken pieces.
-
Prepare Broth Mixture: In a separate bowl, blend together the chicken broth, white wine, soy sauce, Tabasco sauce, grated ginger, and salt until well combined.
-
Pour Over Chicken: Pour the broth mixture over the chicken pieces in the crockpot, ensuring even coverage.
-
Cook: Cover the crockpot and cook on the low setting for 8 hours. This allows the flavors to meld and the chicken to become tender.
-
Shred Chicken: After 8 hours, remove the chicken from the bones, discarding the bones and any excess fat. Dice the chicken meat into bite-sized pieces.
-
Add Linguine: Return the diced chicken to the pot. Add the broken dry linguine pieces and poultry seasoning to the crockpot.
-
Final Cooking: Cook for an additional 30 minutes, allowing the linguine to cook through and absorb the flavors of the soup.
-
Serve: Once the soup is ready, ladle it into bowls and garnish with fresh snow peas for a pop of color and flavor.
-
Enjoy: Serve hot and enjoy this comforting Chicken Linguine Soup with your loved ones!
This recipe yields approximately 6 servings, making it perfect for a family meal or for meal prepping lunches for the week ahead. It’s a versatile and hearty dish that’s sure to warm you up on chilly days! 🍲🥕🍗
