Easy Chicken Meatloaf Recipe 🍗

Overview:

This Chicken Meatloaf recipe is an absolute lifesaver for busy weeknights, offering a deliciously moist loaf that pairs perfectly with creamy mashed potatoes and crisp salad greens. Plus, it’s a fantastic option for sandwiches the next day, making it a versatile addition to your meal rotation. With just a handful of ingredients and minimal prep time, you’ll have a hearty dinner on the table in no time!

• Prep Time: 5 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 5 minutes
• Servings: 8
• Calories: 312.6 per serving

Ingredients:

• 2 lbs ground chicken
• 1 packet Stove Top stuffing mix
• 1/2 cup grated parmesan cheese
• 2 eggs
• 2 tablespoons ketchup
• 2 tablespoons barbecue sauce

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s nice and hot when it’s time to bake the meatloaf.

   Related Articles

   • 
     Irresistible Cheesy Nacho Dip for Parties
   • 
     Zesty Corn Salsa Delight
   • 
     Clove Bliss: DIY Sensitivity Soothing Mouthwash Recipe
   • 
     Nutty Delight: Lighter Pecan Pie Recipe 🥧
   

   The ultimate solution to shorten links and manage your digital campaigns professionally.

   • Instant and fast link shortening

   • Interactive profile pages

   • Professional QR codes

   • Detailed analysis of your digital performance

   • And many more free features!

   Start now and enjoy the service!

2. Mix Ingredients: In a large mixing bowl, combine the ground chicken, Stove Top stuffing mix, grated parmesan cheese, eggs, ketchup, and barbecue sauce. Use your hands or a spoon to thoroughly mix everything together until well combined.

3. Shape the Loaf: Transfer the mixture into a large loaf pan, shaping it into a loaf shape. Make sure to press it firmly into the pan to avoid any air pockets.

4. Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through and golden brown on top.

5. Rest: Once cooked, remove the meatloaf from the oven and let it stand for at least 15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf.

6. Serve: Slice the meatloaf into thick slices and serve alongside your favorite sides, such as mashed potatoes and salad. Enjoy!

Nutritional Information:

• Calories: 312.6
• Fat Content: 12.9g
  • Saturated Fat Content: 4.3g
• Cholesterol Content: 149.7mg
• Sodium Content: 534.9mg
• Carbohydrate Content: 22.2g
  • Fiber Content: 1.4g
  • Sugar Content: 5g
• Protein Content: 26.6g

Tips:

• Customize: Feel free to customize this recipe to suit your taste preferences. You can add in additional spices or herbs for extra flavor.
• Leftovers: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They make great sandwiches for lunch the next day!
• Double Batch: If you’re feeding a crowd or want to have leftovers for the week, consider doubling the recipe and baking two meatloaves at once.

This Chicken Meatloaf is a simple yet satisfying dish that will quickly become a staple in your kitchen. With its juicy texture and savory flavor, it’s sure to be a hit with the whole family!