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Golden Chicken Parcels: Flaky Puff Pastry Stuffed with Savory Goodness

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Introducing a delightful culinary creation: Chicken Parcels! This recipe, brought to you by lovewithrecipes.com, promises to tantalize your taste buds with its savory flavors and tender textures. Whether you’re cooking for a family dinner or hosting a casual gathering, these Chicken Parcels are sure to impress with their simplicity and elegance.


Chicken Parcels Recipe

Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Yield: 6 servings

Ingredients:

  • 13 ounces frozen puff pastry
  • 1 onion
  • 1 tablespoon butter
  • 10 ounces boneless chicken
  • 3 tablespoons parsley, chopped
  • 4 slices cooked ham
  • Lettuce leaves (for serving)

Instructions:

  1. Thaw Pastry: Begin by thawing the puff pastry according to package instructions. This step ensures that the pastry is pliable and easy to work with.

  2. Preheat Oven: Preheat your oven to 400°F (200°C). This temperature ensures that the parcels bake evenly and develop a golden brown crust.

  3. Prepare Onion: Peel and chop the onion. In a pan, melt the butter over medium heat and sauté the chopped onion until it turns transparent and fragrant. Set aside to cool.

  4. Prepare Chicken: Reserve six fairly large pieces of chicken for stuffing the parcels. Finely chop the remaining chicken and place it in a mixing bowl.

  5. Mix Chicken Filling: To the bowl of chopped chicken, add the parsley and the fried onion. Gently mix to combine all the ingredients.

  6. Prepare Dough: Lightly beat the cream, then add it to the chicken mixture. Season with salt and pepper to taste, ensuring the flavors are well balanced.

  7. Roll Out Dough: On a lightly floured surface, roll out the thawed puff pastry into a thin sheet. Using a sharp knife, cut out six five-inch squares.

  8. Assemble Parcels: Cut the cooked ham slices in half. Place one half-slice of ham in the center of each dough square. Top it with a piece of chicken, then cover with a generous spoonful of the chopped chicken mixture.

  9. Seal Parcels: Dampen the edges of the dough squares with cold water. Fold the corners of each square towards the center, covering the filling. Pinch the edges together to seal the parcels, leaving a small hole at the top to allow steam to escape during baking.

  10. Brush with Egg Wash: In a small bowl, beat the egg yolk with a pinch of salt. Brush this mixture over the surface of each parcel. This step adds a beautiful golden shine to the pastry as it bakes.

  11. Bake: Place the assembled parcels on a greased baking tray, ensuring they are evenly spaced. Transfer the tray to the preheated oven and bake for approximately 25 minutes, or until the parcels are well risen and have turned a delicious golden brown color.

  12. Serve: Once baked, carefully remove the Chicken Parcels from the oven. Allow them to cool slightly before serving. For an elegant presentation, serve the parcels on a bed of fresh lettuce leaves.


Nutritional Information (per serving):

  • Calories: 1057.2
  • Fat: 77.6g
    • Saturated Fat: 25.9g
  • Cholesterol: 181.5mg
  • Sodium: 453.2mg
  • Carbohydrates: 61.4g
    • Fiber: 3.1g
    • Sugar: 2.9g
  • Protein: 28.9g

These Chicken Parcels are a delightful combination of flaky pastry, tender chicken, and flavorful herbs. With a crispy golden exterior and a savory, juicy filling, they’re sure to become a favorite in your recipe collection. Whether served as an appetizer, a main course, or a party snack, these parcels are bound to impress your family and guests alike. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that’s as delicious as it is satisfying! 🍗🥐✨

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