Chicken Raviolini Soup Recipe
🕒 Cook Time: 40 minutes | 🕒 Prep Time: 15 minutes | 🕒 Total Time: 55 minutes
🥣 Recipe Yield: 15 cups | 🍽️ Servings: 10
Description:
Warm up your soul with this comforting Chicken Raviolini Soup, a delightful potluck dish that’s ready in under an hour!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 cups | Water |
| 3 cups | Chicken broth |
| 1 | Onion |
| 2 | Carrots |
| 1 | Garlic clove |
| 1 cup | Basil leaves |
| 2 tsp | Oregano leaves |
| 1/2 cup | Frozen broccoli |
| 1/2 cup | Parmesan cheese |
| 1 | Package ravioli/tortellini (uncooked) |
Instructions:
-
Prepare Ingredients:
- Peel and chop the onion.
- Peel and slice the carrots.
- Mince the garlic cloves.
- Thaw the broccoli if using frozen.
-
Cooking the Soup:
- In a large Dutch oven, combine water, chicken broth, chopped onion, sliced carrots, minced garlic cloves, basil leaves, and oregano leaves.
- Bring the mixture to a boil over medium-high heat.
-
Add Ravioli/Tortellini:
- Once boiling, add the uncooked ravioli or tortellini to the pot.
- Reduce heat to medium-low and let the soup simmer for 30 minutes, uncovered, allowing the flavors to meld together and the pasta to cook.
-
Incorporate Broccoli:
- After 30 minutes of simmering, add the thawed broccoli to the soup.
- Continue to simmer for an additional 10 minutes or until the broccoli is tender.
-
Serve and Enjoy:
- Ladle the hot soup into serving bowls, about 1-1/2 cup servings per bowl.
- Sprinkle each serving generously with grated Parmesan cheese.
- Serve hot with your favorite hot crusty bread on the side.
Nutritional Information (Per Serving):
- Calories: 109.4
- Fat Content: 4.3g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 23.4mg
- Sodium Content: 555.9mg
- Carbohydrate Content: 6.8g
- Fiber Content: 1.4g
- Sugar Content: 2.1g
- Protein Content: 10.8g
Tips:
- For added flavor, consider using homemade chicken broth.
- Customize the soup by adding your favorite vegetables or herbs.
- Make it vegetarian-friendly by substituting vegetable broth and omitting the chicken.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the soup gently on the stove or in the microwave before serving.
