Easy Rice Congee Recipe
Description:
Indulge in the simplicity and scrumptiousness of this Easy Rice Congee, a delightful one-pot meal that promises comfort and satisfaction. This versatile dish allows for meat substitutions, making it adaptable to your preferences, whether you opt for chicken, pork, or beef. The key to achieving the perfect texture lies in the stirring process, ensuring a smooth and creamy congee that’s bursting with flavor. Note that when using an electric rice cooker, some additional simmering time might be necessary for that desired consistency.
Recipe Information:
- Cook Time: 1 hour and 30 minutes
- Prep Time: 5 minutes
- Total Time: 1 hour and 35 minutes
- Recipe Category: One Dish Meal
- Keywords: Chicken, Poultry, Rice, Meat, Chinese, Asian, Weeknight, < 4 Hours
- Servings: 4
- Aggregated Rating: 5 stars
- Review Count: 16
Nutritional Information (per serving):
- Calories: 112.7
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 383.8mg
- Carbohydrate Content: 24.3g
- Fiber Content: 1.6g
- Sugar Content: 0.9g
- Protein Content: 3.2g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rice | 1/2 cup |
| Water | 3-4 cups |
| Boneless skinless chicken breasts | 2 pieces |
| Garlic | 1 clove |
| Ginger | 1 small piece |
| Oyster sauce | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| Black pepper | To taste |
| Shiitake mushrooms | 6 pieces |
| Scallions | 2, chopped |
| Black pepper (for garnish) | To taste |
| White pepper (for garnish) | To taste |
| Sesame oil (for garnish) | A few drops |
Recipe Instructions:
-
Rice Cooker Method:
- Dump all ingredients into the rice cooker, except for garnishes.
- Turn on the rice cooker and stir occasionally.
- Allow the congee to cook until it reaches a smooth consistency, ensuring there are no grainy textures.
-
Stovetop Method:
- In a medium saucepan, combine all ingredients, excluding the garnishes.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and let the mixture simmer until the water has been absorbed, stirring occasionally to prevent sticking.
-
Adjust Consistency:
- If the congee becomes too thick during cooking, add more water or broth as needed to achieve the desired consistency.
-
Garnish and Serve:
- Just before serving, sprinkle the congee with black or white pepper according to taste.
- Drizzle a few drops of sesame oil over the top.
- Garnish with chopped scallions for added freshness and flavor.
This Easy Rice Congee recipe offers a fuss-free way to enjoy a hearty and satisfying meal, perfect for busy weeknights or whenever you crave a comforting dish with minimal effort. Experiment with different meat options and garnishes to tailor it to your liking. Whether cooked in a rice cooker or on the stovetop, this dish is sure to become a favorite in your kitchen repertoire.
