Chicken Rice Soup
🕒 Prep Time: 15 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 35 minutes
🍽 Servings: 4
Description:
Warm your soul with this hearty and wholesome Chicken Rice Soup recipe from lovewithrecipes.com. Perfect for a chilly evening or when you’re craving comfort in a bowl.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | long-grain rice |
| 1 | celery rib |
| 2 | carrots |
| 2 | onions |
| 1 | chicken breast |
| 10 | cups chicken broth |
Nutritional Information (per serving):
- Calories: 385.6
- Fat: 8g
- Saturated Fat: 2.3g
- Cholesterol: 59.5mg
- Sodium: 192.4mg
- Carbohydrates: 46.2g
- Fiber: 2.1g
- Sugar: 3g
- Protein: 31.8g
Instructions:
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Prepare Ingredients: Begin by gathering all your ingredients – long-grain rice, celery ribs, carrots, onions, chicken breast, and chicken broth.
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Boil Broth: In a large soup pot, bring 4 cups of chicken broth to a rolling boil over medium-high heat.
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Add Vegetables: While the broth is heating up, prepare your vegetables. Chop the celery ribs, carrots, and onions to your desired size. Once the broth is boiling, add in the chopped vegetables to the pot.
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Cook Vegetables: Let the vegetables simmer in the broth for about 14 minutes, or until they are tender and cooked to your liking. Stir occasionally to ensure even cooking.
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Prepare Chicken: While the vegetables are cooking, dice the chicken breast into bite-sized pieces.
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Add Chicken: After the vegetables have cooked for 14 minutes, stir in the diced chicken breast and the remaining chicken broth into the pot.
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Simmer: Allow the soup to simmer for an additional 5 to 6 minutes, or until the chicken is cooked through and no longer pink in the center.
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Serve: Once the soup is ready, ladle it into bowls and serve hot. Garnish with freshly chopped parsley or a sprinkle of black pepper, if desired.
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Enjoy: Enjoy this comforting Chicken Rice Soup with your loved ones on a chilly day or whenever you need a nourishing bowl of goodness. Serve with crusty bread or a side salad for a complete meal.
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Store: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.
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Share: Don’t forget to share this delicious recipe with your friends and family, spreading warmth and joy with every bowl of Chicken Rice Soup.
