Golden Chicken Sausage Rolls: Flavorful Twist on Classic Snacks 🍗🥐

Chicken Sausage Rolls Recipe 🍗🥐

Introduction:

Discovering dietary sensitivities can lead to culinary exploration and creativity. These Chicken Sausage Rolls offer a delightful twist to the traditional, using chicken mince as a flavorful alternative to red meat. Easy to prepare and bursting with savory goodness, they make for a perfect snack or appetizer for any occasion.

• Cook Time: 25 minutes
• Prep Time: 20 minutes
• Total Time: 45 minutes
• Servings: 18 rolls
• Calories per serving: 107.9

Ingredients:

• 400g ground chicken
• 1/2 onion, finely chopped
• 1 tablespoon parsley, finely chopped
• 1/2 teaspoon mixed herbs
• Puff pastry sheets
• Milk (for brushing)

Instructions:

1. Preparation:

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   • Preheat your oven to the temperature of 200°C (392°F).
   • Line a baking tray with parchment paper for easy cleanup.

2. Mixing the Ingredients:

   • In a large mixing bowl, combine the ground chicken, finely chopped onion, parsley, and mixed herbs.
   • Adjust the seasoning according to your taste preferences, adding more herbs and spices if desired. Mix until well combined.

3. Preparing the Pastry:

   • Cut the puff pastry sheets into thirds, creating long strips.

4. Assembling the Rolls:

   • Take a portion of the mince mixture and spread it evenly along one of the pastry strips, leaving some space at the edges.
   • Brush one edge of the pastry with milk. This will help seal the roll.
   • Carefully roll both sides of the pastry towards the top, ensuring the milk-brushed side is on top. Press down gently to seal the edges.

5. Cutting and Brushing:

   • Using a sharp knife, cut the rolled pastry into small sections, creating individual rolls. Aim for around 6 sections per roll.
   • Place the prepared rolls onto the lined baking tray, leaving some space between each roll.
   • Brush the top of each roll with milk, which will help achieve a golden brown finish during baking.

6. Baking:

   • Place the baking tray in the preheated oven and bake for approximately 20 minutes or until the tops of the rolls turn golden brown and the pastry is cooked through.

7. Serve and Enjoy:

   • Once baked to perfection, remove the chicken sausage rolls from the oven.
   • Allow them to cool slightly before serving.
   • These rolls are delicious when served hot or at room temperature and make a fantastic addition to any meal or gathering.

8. Storage Tips:

   • If you have leftovers or wish to prepare them in advance, these sausage rolls are suitable for freezing. Simply store them in an airtight container or freezer bag for future enjoyment.

Nutritional Information (per serving):

• Calories: 107.9
• Fat Content: 7g
• Saturated Fat Content: 1.8g
• Cholesterol Content: 18.9mg
• Sodium Content: 47.4mg
• Carbohydrate Content: 6.5g
• Fiber Content: 0.3g
• Sugar Content: 0.2g
• Protein Content: 4.9g

These Chicken Sausage Rolls are not only delicious but also versatile and easy to customize according to your preferences. Whether served as a snack, appetizer, or party treat, they are sure to be a hit with family and friends. Enjoy the flavors and the joy of homemade goodness with every bite!