Golden Chicken Sotanghon Delight

Chicken with Sotanghon Noodles Recipe

Overview:

Indulge in the delightful flavors of Filipino cuisine with this scrumptious Chicken with Sotanghon Noodles recipe. Bursting with aromatic spices and tender chicken, this dish is a comforting delight that promises to satisfy your cravings. Whether you’re seeking a cozy weeknight meal or planning a special dinner, this recipe is sure to impress your taste buds and leave you longing for more!

• Preparation Time: 10 minutes
• Cooking Time: 1 hour 5 minutes
• Total Time: 1 hour 15 minutes
• Servings: Not specified

Ingredients:

• 1 whole chicken
• 2 onions, finely chopped
• 1 head of garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon annatto seeds
• 2 bundles of cellophane noodles (Sotanghon)
• 8 green onions, sliced
• 6 pieces of mushrooms, chopped
• 12 cups water
• Salt, to taste
• Black pepper, to taste

Instructions:

1. Prepare the Chicken Stock:

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   • In a large saucepan, place the whole chicken and cover it with enough water.
   • Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer the chicken, covered, until it becomes tender.
   • Once the chicken is tender, remove it from the pot and set it aside to cool.
   • Strain the stock in the pot, reserving it for later use.

2. Prepare the Chicken:

   • Debone the cooled chicken and cut the meat into large, bite-sized pieces.

3. Sauté Onion and Garlic:

   • Heat oil in a large skillet over medium heat.
   • Add the chopped onions and minced garlic to the skillet.
   • Sauté until the onions become tender and translucent, infusing the kitchen with their delightful aroma.

4. Cook the Chicken:

   • Add the deboned chicken pieces to the skillet.
   • Pour in the fish sauce, allowing the savory flavors to meld together.
   • Simmer the chicken in the aromatic mixture for a few minutes, allowing it to absorb the flavors fully.

5. Infuse with Annatto Seeds:

   • In a small cup, pour 2 tablespoons of hot water over the annatto seeds.
   • Stir the seeds until the water turns a vibrant orange hue, then strain off the water into the skillet with the chicken.
   • This infusion adds a beautiful color and a hint of earthy flavor to the dish.

6. Combine with Noodles and Mushrooms:

   • Return the reserved chicken broth to the skillet.
   • Bring the mixture to a boil, then add the cellophane noodles (Sotanghon) and chopped mushrooms.
   • Allow the noodles to cook and the flavors to meld together as they simmer gently in the savory broth for about 15 minutes.

7. Final Touches:

   • Add the sliced green onions to the skillet, infusing the dish with their fresh, vibrant flavor.
   • Season the Chicken with Sotanghon Noodles to taste with salt and pepper, adjusting the seasoning to your preference.

8. Serve and Enjoy:

   • Once the noodles are tender and the flavors have harmonized beautifully, remove the skillet from the heat.
   • Serve the Chicken with Sotanghon Noodles hot, garnished with additional green onions if desired.
   • Enjoy the tantalizing blend of flavors and textures in every satisfying bite!

Nutritional Information (Per Serving):

• Calories: 675.8
• Fat: 33g
  • Saturated Fat: 8.4g
• Cholesterol: 129.4mg
• Sodium: 482.8mg
• Carbohydrates: 59.6g
  • Fiber: 2.5g
  • Sugar: 3.6g
• Protein: 34.1g

Tips and Variations:

• For added depth of flavor, consider incorporating other vegetables such as carrots, bell peppers, or snow peas.
• Adjust the level of spiciness by adding chili flakes or fresh chili peppers to suit your taste preferences.
• To save time, you can use store-bought chicken broth instead of making your own from scratch.
• Garnish the dish with a sprinkle of freshly chopped cilantro or parsley for an extra burst of freshness.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently before serving.

This Chicken with Sotanghon Noodles recipe is a true culinary delight, offering a symphony of flavors and textures that will transport your taste buds to the vibrant streets of the Philippines. Whether you’re a fan of Asian cuisine or simply seeking comfort in a warm and nourishing meal, this dish is sure to become a favorite in your recipe repertoire. Treat yourself to a bowl of this aromatic goodness and savor the magic of homemade Filipino cooking! 🍲✨