Recipe Name: Chicken Thigh Parmigiana ๐
Description: Dive into the irresistible flavors of this Chicken Thigh Parmigiana recipe from lovewithrecipes.com, where tender chicken thighs are smothered in a savory tomato sauce, topped with cheesy spinach, and served over a bed of spaghetti. It’s a delightful dish that’s sure to please the whole family.
Recipe Category: One Dish Meal ๐ฝ๏ธ
Keywords: Chicken, Poultry, Meat, Kid Friendly, < 60 Mins, Stove Top, Easy, Inexpensive ๐ก
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Chicken thighs |
| 1 | Onion |
| 2 | Garlic cloves |
| 1/4 | Cup of margarine |
| 1 | Package of frozen chopped spinach |
| Salt (to taste) | |
| 1 | Teaspoon of dried basil leaves |
| 1 | Package of spaghetti |
| 1/4 | Cup of Parmesan cheese |
Nutritional Information:
- Calories: 932.2
- Fat Content: 43.9g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 163.4mg
- Sodium Content: 430.1mg
- Carbohydrate Content: 81.5g
- Fiber Content: 5.9g
- Sugar Content: 3.6g
- Protein Content: 51.2g
Instructions:
-
Preparation:
- Rinse the chicken thighs under cold running water and pat them dry with paper towels, then set them aside.
-
Cooking:
- In a large skillet over moderately high heat, melt the margarine.
- Cook the chicken thighs in batches, skin side down, for about 5 minutes or until they turn golden brown.
- Return all the chicken to the skillet, then add the chopped onion and minced garlic. Cover the skillet and cook for an additional 5 minutes.
-
Adding Spinach:
- Uncover the skillet and push the chicken to one side.
- Add the frozen block of chopped spinach to the skillet and sprinkle it with 1/2 teaspoon of salt and the dried basil leaves.
- Cover the skillet again and let it simmer for 15 minutes longer, occasionally separating the spinach with a fork as it cooks.
-
Preparing Pasta:
- While the spinach is cooking, heat the pasta sauce until warmed through and keep it on low heat until ready to serve.
- Cook the spaghetti according to package instructions, then drain it.
-
Final Steps:
- Uncover the skillet and stir the spinach together with the onion and butter until thoroughly mixed.
- Turn the chicken thighs skin side up and sprinkle them with 1/4 cup of Parmesan cheese.
- Cover the skillet once more and simmer for an additional 10 minutes or until the chicken is tender and thoroughly cooked.
- Remove the skillet from the heat.
-
Serving:
- Arrange the drained spaghetti on a large platter.
- Pour the heated spaghetti sauce over the pasta and top it with the cooked spinach mixture.
- Finally, arrange the cheese-topped chicken thighs on top and serve immediately.
This Chicken Thigh Parmigiana recipe is a delightful combination of tender chicken, flavorful spinach, and savory tomato sauce, all served over a bed of spaghetti. It’s a comforting and satisfying dish that’s perfect for any day of the week! ๐ Enjoy the hearty flavors and share the love with your friends and family.
