Kozhi Dosa – Chicken Stuffed Pancakes Recipe 🥞🍗
Cook Time: 20 minutes
Prep Time: 8 minutes
Total Time: 28 minutes
Servings: 4
Description:
Indulge in the aromatic flavors of South Indian cuisine with these delightful Kozhi Dosas, chicken-stuffed pancakes that promise a burst of flavors in every bite. This recipe combines the goodness of rice, spices, and tender chicken, making it a perfect meal for any time of the day. Follow these simple steps and treat your taste buds to a culinary delight!
Ingredients:
- 1 cup rice
- 1 1/2 cups basmati rice
- 1 1/2 teaspoons salt
- 1/4 teaspoon chili powder
- 1 teaspoon asafoetida powder
- 1 teaspoon garlic paste
- 1/4 kg boneless chicken, diced
- 1 tablespoon mustard seeds
- 1 teaspoon anise seed
- 1/2 teaspoon asafoetida powder
- 2 teaspoons red chili powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1/4 cup coconut oil
Instructions:
| Step | Details |
|---|---|
| 1 | To prepare the batter, start by soaking the dals, broken rice, and basmati rice overnight in plenty of water. |
| 2 | After soaking, drain the water and grind the mixture to a slightly grainy consistency using a food processor. |
| 3 | Add the remaining ingredients for the batter and pour in enough water. Whisk thoroughly until you achieve a thick and fluffy mixture. |
| 4 | Set the batter aside for 8 hours to ferment, allowing the flavors to develop. |
| 5 | For the chicken filling, heat mustard oil in a pan until it reaches the smoking point. Reduce the heat and add ginger-garlic paste, sautéing for about a minute. |
| 6 | Add mustard seeds, aniseed, and asafoetida to the pan, and sauté until fragrant. |
| 7 | Now, add the diced chicken along with the remaining spices. Cook until the chicken is tender and fully cooked. |
| 8 | To prepare the dosas, heat coconut oil on a tawa or flat griddle. Pour one ladle of batter onto the tawa, spreading it out to form a thin dosa. |
| 9 | Fry the dosa until the base turns golden brown and crisp. |
| 10 | Spoon a generous amount of the chicken filling onto the center of the dosa. |
| 11 | Carefully fold the dosa over the filling and serve immediately while hot. |
| 12 | Repeat the process with the remaining batter and chicken filling until all dosas are prepared. |
| 13 | Serve these tantalizing Kozhi Dosas hot, and savor the exquisite blend of flavors with every bite! |
Nutritional Information (Per Serving):
- Calories: 859.5
- Fat: 28.7g
- Saturated Fat: 6.8g
- Cholesterol: 93.8mg
- Sodium: 1269.2mg
- Carbohydrates: 113g
- Fiber: 4.1g
- Sugar: 0.7g
- Protein: 34g
Prepare to be amazed by the tantalizing aroma and exquisite flavors of these Kozhi Dosas! Perfect for breakfast, lunch, or dinner, this recipe will surely become a favorite among family and friends. Enjoy the delightful combination of crispy dosas and succulent chicken filling, and elevate your culinary experience to new heights!
