Chinese Chicken Soup Stock
Description:
A hearty and flavorsome Chinese Chicken Soup Stock recipe inspired by the culinary wisdom of Jeff Smith’s “The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome.” This stock promises depth and authenticity, perfect for adding rich layers of flavor to your favorite Asian dishes.
CookTime: 1 hour and 20 minutes
PrepTime: 15 minutes
TotalTime: 1 hour and 35 minutes
Recipe Category: Stocks
Keywords: Chicken, Poultry, Meat, Chinese, Asian, Weeknight, Stove Top, < 4 Hours, Easy
Ingredients:
- 5 chicken backs
- 2 chicken necks
- 2 slices of fresh ginger
- Preserved turnip (rinsed)
- Preserved radish (optional)
Nutritional Information (per serving):
- Calories: 0.8
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.1mg
- Carbohydrate Content: 0.2g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0g
Yield: 4 1/2 quarts
Recipe Instructions:
| Step | Instructions |
|---|---|
| 1 | Place the chicken backs and chicken necks in a 12-quart stockpot, ensuring they are fully submerged in water. |
| 2 | Over high heat, bring the bones barely to a simmer, but be cautious not to let them boil. |
| 3 | As the bones simmer, foam and scum may form on the surface; ensure not to let the broth boil at this stage. |
| 4 | After simmering, drain the bones, discarding the water, and rinse them thoroughly under fresh water to remove any impurities. |
| 5 | In the cleaned stockpot, combine the rinsed bones, fresh ginger slices, and rinsed dried turnip. Add 1 quart of water per pound of bones (5 pounds in this case). |
| 6 | Bring the mixture to a gentle simmer over medium heat and allow it to cook uncovered for approximately 1 hour, allowing the flavors to meld and intensify. |
| 7 | Once the stock has simmered to perfection, strain the soup through a fine-mesh sieve or cheesecloth, discarding any solids. |
| 8 | To remove excess fat, chill the strained stock in the refrigerator until the fat solidifies on the surface, making it easier to skim off. |
| 9 | Note: The dried turnip ball is a key ingredient, readily available in Oriental markets, essential for imparting authentic flavor to your Chinese stock. |
This Chinese Chicken Soup Stock is not only delicious but also versatile, serving as a flavorful base for a variety of Chinese-inspired soups, stews, and sauces. Its simplicity and depth of flavor make it a staple in any home cook’s repertoire, perfect for cozy weeknight meals or elaborate dinner parties. Whether you’re a seasoned chef or an adventurous home cook, this recipe is sure to impress with its authentic taste and comforting aroma. Enjoy the warmth and richness of homemade Chinese Chicken Soup Stock in every spoonful! 🍲
